For all lovers of pasta seems quite easy and healthy recipe, so you can not only impress all your family members, but also to establish itself as an exquisite chef.But this requires patience and an overwhelming desire to create a true culinary masterpiece.Spaghetti with seafood - it is a new dish in our kitchen, even though many of us, traveling to European countries, often tried it.Besides spaghetti with marine organisms are prepared fast enough, that is, if necessary, they can apply to the table literally in half an hour.And satiety, this dish is not inferior to even the most high-calorie dishes to which we are so well accustomed.
So, first we need a different mix of seafood, which need to be reserved in advance at the grocery supermarket.Of course, before cooking seafood desirably thawed while frying they reach the desired condition for a few minutes.Especially delicious is considered a dish with various additions, such as spaghetti with seafood with tomato sauce.To create a tomato sauce, fresh tom
When all the ingredients are ready to create a culinary masterpiece, you can proceed directly to the preparation.To do this, put on a big fire a pot of water (the water should be slightly more than half), bring the water to a boil, reduce heat slightly and boiling water can be placed spaghetti.Given the fact that commercially available, usually long spaghetti, they may be pre-break in half.At this time, on the next burner is necessary to prepare seafood on the same principle as spaghetti.When the spaghetti will be fully ready, it will be necessary to seize the moment in time remove from heat, drain the water and run them through a colander.
Next spaghetti laid out on a dish and cover with a lid to keep cool.But before they cover lid, it is necessary to add or spaghetti butter or olive oil (of course with better use seafood olive oil).Recall that the spaghetti with seafood prepared fast enough so the whole process of cooking should take place under constant supervision and without confusion.Boiled seafood can be further fry in a pan, it will give them a little taste of crisp (this process is designed for the amateur, so it is not mandatory).Next Seafood mixed with spaghetti and add the tomato paste, pepper, herbs and other supplements.
can safely say that the spaghetti with seafood ready to eat.As you can see, the whole process of cooking does not really require a lot of time, but in taste this dish is not inferior to the most refined restaurant masterpieces.Believe me, the guests will be delighted with the originality, taste and satiety of meals.
your attention represented just one recipe for spaghetti with seafood, but in fact there are many more.As a sauce, you can add anything you want, depending on the availability of specific ingredients.Spaghetti pasta completely interchangeable and other pasta, but it is a dish of spaghetti is the most striking.
In the end it is worth adding that the seafood - it is not only tasty but also healthy food.After all, they contain a lot of useful substances that are difficult to find in our daily food!