arrived from Montenegro, this kind of cake is incredibly tender and tasty.However, his cooking takes too much time, and he is very burek is satisfying, and the means - to cook something else is not necessary.
you need:
form 26-30 cm
For the dough:
600 g flour
330-350 ml of cold water
3-4 h. Liter.
salt 120ml vegetable oil
For the filling:
400 g minced meat (half pork + one-half beef)
1 onion average grades were (100 g)
1-2 cloves garlic (1 ch. l. of dry garlicpowder)
salt, ground black pepper (to taste)
Preparation:
In a deep bowl mix the salt with the flour.Gradually add water, knead the dough.Thoroughly knead until smooth elastic consistency.Divide dough into 5 parts (1 part should be a little more), each formed from a small portion of the test wafer, a thickness of 4-5 cm, carefully lubricate all sides with vegetable oil, covered with cling film and set aside the dough for 30 minutes.
chop garlic and onions, to shift into a deep bowl.Add beef, salt, ground black pepper to taste and mix thoroughly.
oiled work surface large area.Take a portion of the dough and your hands to form a circle with a diameter of about 30 cm raised edge of the dough with your fingers, turning circle, stretch the dough to a thickness of 1-2 mm (base burek).
Stretch identical second portion of dough thickness, folded in half, connecting the edges of the dough in the center (in an envelope) and put it in the middle of the circle.Top with 1/3 of the filling, smooth.Stretch the next piece of dough, roll envelope, put the filling, smooth and put on top of the previous layer.Repeat the entire process of the remaining ingredients.Wrap the edges of the dough (base burek) to the middle, completely covering the last layer of stuffing.
Carefully shift the burek in greased form and bake in a preheated to 200 degrees C for 35-40 minutes.Bake until golden brown.
burek Carefully remove from the mold and to pass on to a dish.Cut into portions and serve with natural or salted thick yogurt.
Photo source: carina-forum.com
Articles Source: carina-forum.com
