soft, a little chilled, or crystal ice, with a subtle note of mint or fresh fruit splashes, sweet milk or bitter coffee, colorful joyful refreshing desserts as appropriate and desirable in the unbearably hot summer days.Feast on a delicious freshness of today can easily by selecting the most attractive for yourself dessert in the refrigerator shop window, the summer menu at the outdoor cafe, or prepare yourself for the joy and benefit of myself and all members of the household.
traditional ice cream, rainbow zheleyki, fruit salads, bright splashes of juice or ice crumbs mysterious sorbet, almond blancmange.What tastes better?The basis of all cold desserts, oddly enough - freezing or cooling and received varying degrees of texture, a frequent guest of gelatin, whipped creamy foam and fantasy.And the ingredients - the basic or spicy - additional brightness to the taste palette or decorations - can take any preferred, favorite.Juices, purees, herbal infusions (characteristic mint, basil stunning, fine tarragon).And nutty whim, cocoa, viscous cream, whole fruits or berries or sliced, milk, chocolate ....
Sometimes you just want to enjoy the icicle from my childhood - fruit ice.And you can vary the memories, having prepared Italian ice or granite.The first dessert - the same ice, only gentle pore fruit, fried syrup.Frosting Romantic Italiano - ice cubes can be traditional, stylish rounded ovals in the spirit of popsicle or curly fabulous tins.Granite is also an Italian, this is not the only ice - solid figure, and baby juice or puree delicate texture, iced coffee.The chips can be made of one flavor or colors and shapes to experiment with the size and components, then get a glass of delicious cold mnogovkusiya.
originals one even called dessert blancmange.Traditional blancmange prepared with almond milk, however, it more accessible variation on cow's milk also amazingly tasty.In addition to the indispensable milk (liter, one-third volume can replace cream), blancmange need for sealing ingredient starch / rice flour or other pair of spoons / gelatin 20 g), sugar.When using starch / flour, the milk should be boiled with sugar until it thickens and if gelatin then, as usual jelly.Then supplement tasty additives: ground nuts and a little chopped (hazelnuts, almonds, walnuts, even), aromatic lemon peel, shred nutmeg, vanilla.You can also drop viscous liquor or strong rum, mint essence, fruits, cocoa, candied fruit.Poured into molds - ice-cream bowls and, of course, in the refrigerator.It freezes for about five hours.
If you did not get to choose between ice cream, jelly, fruit juice and ice, you can indulge mix - Cobbler.Need ready (preferably homemade, but not categorical), jelly, cut into shaped slices of your favorite flavor, ice cream, ice chips (fruit or a crystal of pure water), fruit / berries to match jelly or contrast, some cold mineral water soft unexpressed taste.All just a dessert bowl / glass on the ice randomly laid out all the ingredients in the desired proportions, filled with bubbling mineral water and immediately eaten.
In general, praise fantasy, mixing flavors and experiments.Spoil cold desserts impossible, not frozen jelly as desired, mix - will be chilled mousse texture.Desired sweets - chocolate, powdered sugar, syrup on top.Etc.And what to call him, tell the taste and mood of freshness.
