The more the kitchen of different shapes and sizes of knives, so it is more convenient to cook.Of course, a large number of dishes that does not exclude, but sharp knives - a key to success.Especially when working with meat.But ordinary housewife ax butcher, perhaps, is not necessary.The fact that there is an alternative - hatchets for cutting meat, which are much smaller in size, and the use of more practical.How do they differ and what should be, and we find out more.
First, let's clear that ax for chopping meat may have different characteristics depending on its purpose.For example, if it is taken on the hunt for cutting the trophy on the spot, he must not only copes with the bones and tendons, but do not burden the hunter.After all, if you leave it in the car and in the pursuit of the beast to go far into the thicket, it will bring some inconvenience.In addition, this ax for meat must be equipped with safe nozzles on the blade.This is in order to avoid injury by careless driving.US companies produce just such a strong ax blade, light and protection.Often, they are offered in a set with a hunting knife - Kinnear and with it divide the sheath to be placed on a belt.
If the ax for chopping meat butcher needs, working, for example, in a store or on the market, it can be a real, heavy, strong, with a good blade.Usually butchers - a strong people, strong enough to wield this weighty instrument.Of course, there are few women, asfor their muscles this tool can be too big and heavy.And the house is such a huge ax to anything.
Although if you have a household and a farmyard, it might be useful.Often, for butchering at home using a conventional ax.They also inject firewood and all that it requires.Of course, this is not ideal, becausecenters of gravity and the shape of the axes of different types is significantly different from each other.Therefore, the ax for chopping meat, even in the home should be separate.
distinctive feature of all axes for meat is in their form.They should be small protrusions at the edges of the blade connecting smoothly with the base and having a slightly concave contour.The ax for firewood should be straight lines, a contour around the blade.Meat ax, moreover, must be intact, i.e.the blade and the handle should be molded into a solid structure.On top of the seat covers are attached handle for ease of use, even though the variant at all without them.Handle material such axes does not slip in your hands, and the center of gravity is definitely in the middle of the blade (between the butt and tip).Only in this ax can effortlessly carve even the thickest bone.
way, the kick must be precise, and butchering need as little as possible to hit the same place, becauseit could shatter, and not split the bone.That is why the ax is used for the metal is very durable, resistant to corrosion and scratches.Butchers often face the problem of scratches and nicks that remain after work.This ax is ground and certainly undermined.Axe chopping meat is produced mainly by cars, but then passes and finishing doshlifovku manually.These blades are very strong for a long time and do not require sharpening.However, if formed scratches or nicks, then deal with them is very difficult.
Hatchet for cutting meat is useful to have any home owner, asIt is designed not cutting bones, namely meat cutting.By the way, the saying goes that a kitchen hatchet - the best grinder.And so it is!Sometimes it is necessary to grind the meat and chop finely with a knife his usual difficult and tedious.Therefore, a compact ax should be at home, and a big ax is better to leave the butchers.Plenty
you delicious culinary masterpieces!
