Excellent breakfast
omelet - a favorite breakfast is a very large number of people around the world.First - it is nutritious meal, and secondly - it is preparing for a few minutes, which is very important, especially in the mornings and fussy, third - omelette recipe is so simple that it is easy to handle and can be children and bachelors.In addition, after a long day's work, often do not want to mess around in the kitchen, then an omelette - is also a great option.
To dish is not tired, you can diversify it with additional ingredients that will fit almost all available in the refrigerator.Tasty cooked an omelet in the morning - a pledge of vivacity for the whole day.
How to cook an omelet in the pan
tasty omelette - an important task, despite the fact that the process of preparation is quite simple, you must still comply with certain recommendations.
Before you make an omelet in a pan, check the contents of the fridge and choose the ingredients for it.Omelet may be a conventional or a sweet.How to cook an omelet in the pan?We offer several recipes to complete the selection:
- Classic French version.Eggs, milk and spices.Everything is mixed and fried in a pan.
- Japanese omelette - "tamago".Eggs, soy sauce, Japanese mayonnaise, mirin (Japanese wine) and sugar.All mixed and sieved through a sieve.Pour oil into a heated rectangular pan.Pour a thin layer of the mixture when it is toasted, folded in half and pour the vacant place next portion, etc.The result is a small roll that can be cut and serve.
- Normal.Milk (0.25 L), flour (100 grams), eggs (four pieces), salt, vegetable oil (50 ml).Mix until smooth, pour in the heated pan, fry 10 minutes, then turn over to the other side and cook another 10 minutes
- omelet stuffed.In the role of filling may be: meat products (sausages, ham), fish and seafood, vegetables (tomatoes, peppers, little blue, zucchini, mushrooms, peas, etc.), herbs (onion, dill, parsley, etc.), and even cheese curd.It is desirable stuffing finely chopped down and pre-fried in the same pan, for example, sausages and vegetables.Then they pour the liquid mixture of eggs, milk (cream) and flour and sprinkle on top of herbs.As an option: You can add toppings to mix eggs with milk and salt (flour - optional), stir well and pour into the pan the finished composition;You can wrap the filling inside the omelette, pancake like, of your choice.Courgettes, little blue, carrots, mushrooms, it is desirable to pre-boil or extinguish.
- Omelette "Poulard" eggs (5 pieces), butter (50 g), cream (0.5-1 Art. L), pepper and salt.Its difference - in preparation.Whipped yolks and whites separately.First on the heated pan pour out the egg yolks, and salted when the yolks begin to thicken, add the whipped cream on top, and pour out the proteins.The result is a two-layered omelet.
- Spanish version.Eggs (6 pcs), corn starch (50 g), milk (1 cup), fat (80 g), onion, mushrooms (100 g), pepper (red, black), salt, vegetable ISSA.Eggs, starch, milk, salt, pepper, stir.Fat pre-fry, add the onions to the pan.Mushrooms put out, cool and add to the mix, pour into the pan and bake.
How to cook an omelet in the pan?Omelet is desirable to cook in a pan with a lid, after turning to give him a "get" for 5-10 minutes.Omelet can be served in the form of rolls, a pancake, a high pie.Garnish with herbs, tomatoes, etc.The variety of ingredients and your imagination will not let you get bored omelette.
How to cook an omelet children
field for children 3-4 years, this nutritious meal also suitable.To do this, take 1 egg, 1 tspsour cream, 1 tspflour, 10 g of butter.Egg, sour cream and whisk the flour, put on a hot pan, to give both sides.Fold the envelope.But the dish will be easier if it is baked in the oven or cook for a couple.
