Azerbaijan pilaf - is now the national dish of the same name of the country.Recipes cooking its a great set.Some people like edgier option, and someone who likes a dish with lots of meat.But Azerbaijan pilaf with dried leaves no one indifferent, whether people taste it for the first time, or a sophisticated gourmet.Now we move from words to deeds.Who will tell all the details of cooking.
recipe sweet pilaf with dried fruit
What do I need?To prepare you need the following ingredients:
• Long grain rice three glasses;
• one kilogram of meat (lamb or pork);
• salt and pepper to taste;
• hundred grams of melted butter;
• two medium onions onions;
• hundred grams of raisins;
• pinch of saffron;
• hundred grams of prunes;
• two tablespoons of sugar without the slides;
• one egg;
• three tablespoons of sour cream;
• one dining spoon flour;
• hundred grams of dried apricots.
How to cook?
Sweet pilaf with raisins, the recipe of which we describe below, is an excellent breakfast or dinner for the whole family.So, we proceed to the preparation.
Rice must be washed well and soak in cold water for a while, it is better not less than three hours.After it should boil until cooked about halfway in salted water.At the bottom of a deep dish with whisk egg and sour cream, add the flour and thereby obtain dough.From it should be cut into squares and lay flat on the bottom of the cauldron, which will prepare pilaf.
Top evenly spread rice, poured melted butter or milk is more like it, and put the stew over medium heat.As he prepares, we engaged in the preparation of meat.Take a piece of lamb, cut into pieces and fry with a little chopped onion rings.Add the meat to the rice.Prunes with dried apricots and simmer separately served with pilaf for taste.
options
Sweet pilaf with dried fruit is becoming increasingly popular, and a lot of cooking options.Often, the usual recipe add turmeric, chestnut or grape.Very tasty pilaf get sweet raisin recipe which we will describe later.Sometimes a dish and add the nuts and dried fruits together with them create an unusual combination of taste and savor to give afloat.
way, dried fruit can be put out separately, as we told above, and can be added directly into the rice, when you boil it.
Sweet pilaf with dried fruit is not necessarily in Azerbaijani.There are other options.One of them, we will tell you right now.
Pilaf with raisins in Bukhara
To prepare the dish we need:
• 1 kg of rice;
• 300 grams of butter and fat;
• two bulbs;
• 600 grams of carrots;
• cup raisins;
• salt.
ready meals
First you need to fry the onion in a strongly calcined fat, pre-cut vegetables rings or half rings.Once the onions turn red, you should remove it from the oil.Next you need to warm up again to the fat, then you must add the carrots, chopped straw.This is followed by all thoroughly.Fry needed until such time as the carrots will not change color.Next you need to add water to the kettle and wait until boil.Then add salt and raisins.
Cook over medium heat until the swells, and then increase the flame and pour the rice.If the dealer will not be completely covered with liquid, it is necessary to add.By the end of cooking, there should be no water at all.When the rice is almost ready, it is necessary to remove the low fire, add the onion, previously we were getting, and steamed for another 25 minutes.
Pilaf with raisins
To prepare this dish you need to take these ingredients:
• half a cup of rice;
• third cup of raisins, dried apricots and the same;
• Two glasses of milk;
• the taste of butter.
cooking process
How to cook risotto with dried fruit?Dried apricots and raisins well washed, dried apricots if large, it can be cut into pieces.Figure wash thoroughly, put in a deep container, pour the water on a par with the level of cereals.About four or five minutes to warm up well in the microwave, including a complete power.In Figure pour the milk, mix with dried fruit.Then you need to cover with a tight lid and warm up at the same power of the furnace for about three or four minutes.Then mix the rice with dried apricots and raisins.Then warm up again under a closed lid at the same time.Ready Kushanov need to let it brew.Before Serve pudding, you can add a little butter.Sweet pilaf with dried fruit ready!
Pilaf with prunes
as dried fruit pilaf can be used alone prunes.For this dish we need:
• 200 grams of prunes;
• 400 grams of rice;
• salt and sugar to taste.
How to cook a meal?
Figure need to boil until its full readiness.Prunes stand in a moderately hot water.Then you have to drain the liquid and cut into small pieces of fruit size.The cook rice put prunes, butter, add salt and sugar to taste.Next you need to mix well in a pot for cooking (suitable pot).Then you need to close the lid properly, put in the oven at moderate fire for twenty minutes.Sweet pilaf with dried plums can be served with butter.
Conclusion
In fact for a delicious dishes do not require special knowledge and skills, honed over the years.You know, what are the main rules for creating tasty meals?If not, now they become known to you.The first - cooking with pleasure.Second - the observance of proportions.Sweet pilaf with dried fruit - tasty dish, and the process of its preparation - a long and laborious, requiring a phased implementation of actions.However, as you know, the result will exceed all expectations, because this pudding can please not only domestic, but also visitors, decorating their holiday table.If you've never tried a sweet pilaf with dried fruit, make sure you prepare and taste this food!
