Chanterelles ... beautiful, fragrant and bright ... They attract mushroom pickers.If your baskets and buckets full of them, offer not to lose time and pickle them for the winter.Use the recipes given in this article and you will soon be able to feast on tasty snacks.
Two ways of salting
For a start it should be noted that there are two ways of cooking, like chanterelles pickle for the winter - cold and hot.Below we will consider in detail each of them.The main difference from the hot to the cold that during a first not to use the brine, since they solyatsya in brine under pressure.If you decide to use the hot method, it will be necessary to fill the brine immediately.
Salting chanterelles in winter (hot method)
- Chanterelles - pound.
- bay leaf.
- Black pepper.
- few teeth of garlic.
first washed chanterelles, clean from sand and dirt.Take a pot, pour water into it, throw 1 teaspoon of salt and bring the liquid to a boil.When it comes to a boil, throw back peeled mushrooms.Do not forget to throw all of these spices, garlic but leave for later.
Cook over low heat for about 20 minutes.Then pull out the mushrooms, we shift into a large container.Chanterelles have to add salt and add to them crushed garlic previously.The water in which they are cooked, pour it is not necessary, fill it again, mushroom and put the small load.Then put in the fridge for 2-3 days.
method suited to the weight of the case, if you decide to use chanterelles almost immediately after salting, if you want to preserve them for the winter, after cooking they need to be expanded in sterilized jars and roll.
Salted chanterelles: recipe (cold)
How chanterelles pickle for the winter cold way?To do this you need these ingredients:
- Chanterelles - about 2 kg.
- Garlic - 5-6 cloves.
- spices as desired.
Let us first chanterelles.Carefully swill them cleaned.Throw in a pot with water and boil for 20-25 minutes, then again need to rinse.Folded now mushrooms in a colander so that they had dried.
Then clean the garlic and cut into thin plates.
Now prepare the capacity in which will be brining - a barrel, a large pan or bucket.At the bottom pour salt, then put the chanterelles, garlic, pour salt.Fungi can be laid in several layers.Do not forget to put the garlic.An important point: the mushroom caps must be put down.
When you reach the top layer, put the fennel and bay leaves.Thereafter fungi set plate, a smaller diameter than the container and put it on a load.Hiding in a cool dark place for about a month.During this time, if desired, the container can enclose mushrooms.
That's how the salting in the winter chanterelle.It's a simple process, which is the power of even a novice hostess, but the result in the further delight and home, and guests.
experimenting with spices
now offer you a savory recipe for chanterelles pickle for the winter.It will appeal to gourmets.
Stock up on ingredients mentioned below:
- 300-350 grams of chanterelles.
- bulb - 1-2 pieces.
- Garlic - a few cloves.
- Black pepper.
- Celery root.
- White wine vinegar.
- laurel leaf.
- Juniper berries.
- pod chili.
First, as usual, my chanterelles, then clean them.Take a pan, pour it into the water, put on fire, bring to a boil and then throw back chanterelles for 1-2 minutes.Then take out, give to drain and cool.
Now for spices.Onions clean, then cut into 4 pieces.Garlic is also clean, cloves cut in half.Next, cut the chili, take out the insides.
was the turn of the brine.We need to take approximately 250 ml of water, add vinegar in it, the above spices and onion and garlic.We put a pickle on the stove, bring it to a boil, do not turn off even 5-7 minutes.
next step - sterilized jars.After that they need to expand the chanterelles and pour the resulting brine.Next you need to roll up the banks and put on the lid down for a while, until the contents have cooled.Then they can be rearranged in the refrigerator, the cellar or basement for storage.
prepare delicious salad
Chanterelles salted - very tasty dish that can be served without question on the holiday table.And now, finally, we'll show you how to make a salad of mushrooms.Chanterelles are salted in the winter, you can not postpone, they will be a wonderful ingredient.
- Approximately 100 grams of salt chanterelles.
- few potatoes.
- few spoonfuls of sour cream.
Boil the potatoes, cut into cubes.Clear the cucumber peeled and cut into, too.Onions must also be cut.
Fold the ingredients in a salad bowl, add the chanterelles.Fill with sour cream, salt, decorate lettuce.You can lay out all the ingredients on them, then sprinkle with chopped dill and sour cream to add more.
salad ready.Try, enjoy exquisite taste.Salted chanterelles can be a component of many delicious dishes: salads, pies, stew.Do not be afraid to experiment, you will succeed!It should also be noted that these fungi are useful for the organism since they contain vitamin D, which helps to strengthen bone and muscle.Regular consumption of chanterelles reduces the risk of cancer.They also help to cleanse the body of toxins.The use of mushrooms as a beneficial effect on the hormonal system of the whole organism.
Now you know how to pickle chanterelles for the winter, they eat to your health!