Among the sweet pieces that make our mothers and grandmothers in the winter, the most popular, without a doubt, is the jam.And of all the varieties of this delicacy often cooked apple - various types and with various additional ingredients.With several successful interesting recipes we introduce you now.I'm sure you'll like them, and will occupy a worthy place in your cookbook piggy bank.
Jam noodles
First, let's prepare apple jam with cinnamon.Moreover, it would require quite a bit of your time and attention.Consumption of products: 1 kg of apples and sugar and 1 cinnamon stick.Just something!Just pick the fruit sweet and sour, then the apple jam with cinnamon will taste better.Or you can add a little citric acid.Apples cut into small slices, removing seeds.Put them into a bowl, which will be subjected to a heat treatment, pour a part of the recipe, sugar, and cover.Let the fruit juice is well suited.Approximately half of the day they can be put on the gas.Dosypte in the upcoming apple jam with cinnamon remaining sugar, cinnamon and put itself let boil over high heat.Then make it smaller, boil for about an hour and rolls.During cooking, stir the fruit gently a wooden spatula to slices do not lose their shape.Banks, which will impose apple jam with cinnamon, should be pre-sterilized.Roll up his hot, banks turn upside down, wrap and leave to cool.In winter, enjoy your great dessert!
apple-cherry delight
Apple jam with cinnamon, the recipe you just heard, can truly be called pleasure of taste and please the eye.After it is cooked, not only from the fruit, but berries.And the smell of cinnamon gives it a unique charm and flavor!For every kilo of apples consumed a pound of cherries (well matured, sweet), 600-650 gr.sugar.If the fruit acid, sugar, take a 1-to-1 as well as 200 grams.water and a stick that same cinnamon.First make cherry puree.Rinse berries, remove the seeds, dip a couple of minutes in boiling water for blanching and rub through a sieve.Pour water and dissolve therein the sugar syrup.The foam from him remove himself syrup cool.Now prepare the main ingredient in the apple jam with cinnamon.Recipe recommended by the fruit cut into slices of medium size, not cut the peel.Apples are also problanshiruyte for 5 minutes.Now all components are connected, add the cinnamon and cook jam on low heat for at least 40 minutes, stirring gently.Then packagi by banks and cover.However, it looks nice?And the taste - just divine!
apple-citrus delicacy
Experienced hostess know how to make a very appetizing and appealing to look at their apple jam.Transparent slices in amber sweets and asks in her mouth.Especially if you add to citrus peel and a little vanilla and cinnamon, or one of the components.Ingredients: for every kilo of apples is necessary to take 1 kg 200 gr.sugar, a glass of water, grated lemon or orange zest.Preparing this splendor because apples are cleaned of seeds and sliced (no thicker than 2 cm).They blanch 7-8 minutes, to give softness, then immediately cooled.Water boil and sprinkle in the sugar, cook the syrup.Fill them slices, place a bowl with jam on a small fire.Simmer until cooked, shortly before the end put the zest, vanilla and / or cinnamon.In the hot expanded in the banks, let cool, cover kapron lids and store in refrigerator.
slices in apple puree
Surely, this you have not tried: to prepare apple jam slices with cinnamon to mashed apples.Sounds intriguing, right?Then get started!You will need: a few kilograms of apples, each - 400 grams of sugar and ground cinnamon to taste.Apple slices cut into small slices, pour a little water, boil them until complete softening and grind through a sieve with broth in mashed potatoes.Put it into a bowl, sprinkle in the appropriate amount of sugar and cinnamon and over low heat, stirring occasionally, cook until it is reduced to some extent and does not acquire the proper thickness.The second part of the same slice of apple slices, pour the sugar and allow to stand for 10 hours to extract the juice.Add a little water, cook the jam until half.Then connect with mashed potatoes (only cautiously to slices do not lose shape) let boil, hold on medium heat for 15 minutes and rolled into sterile jars.Your whole family, such harvesting will like, do not hesitate!
Rowan with Apples
And finally, one more sumptuous recipe for jam from apples and black chokeberry.In addition to great taste, it is extremely useful in hypertension, colds, anemia, weakened immunity.Here is an excellent treat!Main products: a bit of cinnamon, 3 kg sugar, 2 - apples, 1 - rowan berries.And about a liter of water.Separately, prepare the syrup by dissolving sugar, and boil them in a specified amount of water.Remove the foam.Clean off with an apple peel, remove seeds, cut into slices of fruit on.Put them into a bowl, mix with peeled and moved rowan berries.Pour the hot syrup fruit, let boil and cook over medium heat 20 minutes, stirring.Then the basin set aside, let jam 4 hour "rest", boil again, this time until cooked.Right from the stove lay a treat for the banks - and closes.
