Any dish with mushrooms is always decoration of the table, whether it is casual meal or a festive party.And that was the dish a special flavor, you need to pay attention to the marinating foods, which can act as one of the stages of cooking or to be directly by the process.This article describes how to marinate mushrooms before their hot skewers.Also are some recipes canning for a quick snack and for long-term storage (for the winter).
General Terms and advice
buy quality appearance of mushrooms in our time is very easy, as there are mushrooms on the shelves all year round.In that case, if prepared using samovyraschennye, their shelf life prior to cooking should be minimal.
Whether, according to the prescription of certain ingredients in the dish, it is necessary before marinate mushrooms, conduct the following activities:
- loop through fungi discarded corrupted (for example, covered with dark spots with slimy wet surface,flabby and self releasing from hats feet);
- with mature specimens remove the upper rigid film;
- young mushrooms that have white leg as it merges with a hat, cleaned from the skin is not necessary;
- flabby, too big, not quite fresh mushrooms only use for frying powdered form.
principles barbecue mushrooms
smell of mushrooms roasted on an open fire with what can not be compared, because all the flavor characteristics with this method of preparation is only amplified.To save all the sophistication of their aroma, it is necessary to put into practice some of the secrets of how to pickle mushrooms for barbecue.What you should also pay attention to when preparing the preliminary fungi and their preparation?
- size.Take the mushrooms are medium sized and the same shape, preferably young, to the leg was covered hat.
- Ingredients marinade.The most commonly used basic component - mayonnaise.Generously season it with spices and salt.
- Duration of marinating.Time "soaking" fungi - from 1.5 to 4-5 hours.
- tools for baking.Use thin skewers or skewers to mushrooms faults when piercing.
- combination with other products.Options alternation on skewers much - vegetables, fish, poultry, meat, bacon.
- temperature.Use medium heat to fry the mushrooms at the same time remain juicy.
- duration of cooking.The time depends on the size of the mushrooms, and ranges from 10 to 20-25 minutes.
- innings.As a side dish is perfect boiled potatoes and salad with fresh vegetables and herbs.
How to marinate mushrooms Barbecue: product ratio
In a small company (5-7 people) buy about 600-700 grams of mushrooms.It is best to take the mushrooms with a cap diameter of 5 to 8 cm. Peeled is not necessary, it is enough to wash them thoroughly and place in a colander to drain the water.For the marinade mix 150-200 g mayonnaise 1.5 h. L.large salt, 1/3 hr. l.ground black pepper and a few pinches of one or two of dried fragrant spices (oregano, Provence herbs, basil, dill, parsley, paprika).The combination and amount of additional ingredient depends on the taste preferences.Then, in a deep cup mix mushrooms and spicy weight, leave to soak at room temperature for about 2 hours, stirring occasionally.When marinating longer need to put the dishes with food in a cool place.Nanizhite mushrooms on skewers, skewers and place in the lattice barbecue.Bake skewers grilled prodymlennyh in the heat below the average.Periodically turn the different sides for even cooking.
Preparation Cold quick snack
Now consider how to pickle mushrooms for canned food, which can bring to the table literally in 2-3 days.
Products:
- 0,5 kg of mushrooms;
- ½ cup vegetable oil;
- ½ cup of wine or cider vinegar;
- 1 table.l.sugar;
- 1 tsp.l.sodium coarse salt;
- 1 tsp.l.prepared mustard;
- 2 tsp.l.dry seasonings.
description of how to pickle mushrooms for the winter:
- pre Mushrooms Boil for 20-25 minutes, cool and cut into small pieces n.
- All components mix and boil.
- Pour the mushrooms and boil for 15 minutes.
- Pour into a glass jar and roll cover.
- After insisting for 2-3 days in the refrigerator for a snack ready.
The following is a recipe for how to marinate mushrooms mushrooms for longer storage.
Ingredients for canning
How delicious pickle mushrooms?Use the following set of products:
- a medium-sized mushrooms - 1 kg;
- salt - 1 table.L .;
- sugar - 2 full table.L .;
- citric acid (powder) - ½ hours. L .;
- fresh garlic - 5-6 medium cloves;
- black pepper (whole peas) - 8-10 pcs .;
- bay leaf dry - 3-4 pcs .;
- 9% vinegar - 150 ml.
Description of technology
Now details about how to marinate mushrooms.
- Mushrooms Wash and cut along with legs.
- Fill them with water and diluted with citric acid (approximately 2.5 L).
- Bring to a boil, remove the foam.
- Stir salt and sugar and simmer over low heat for about 1.5 hours.
- Add Lavrushka, pepper, garlic and protomai another 15 minutes.
- Pour vinegar and add a little fire, boil for another 10 minutes.
- Pour into sterilized jars, roll up, flip, wrap.After cooling, store it in a cool room.
- Serve with chopped fresh chives.
Bon appetit!
