dishes with mushrooms and potatoes like all those who appreciate the delicious, nutritious and healthy food.As an integral ingredient of these products come in a variety of salads, stews and stir-fry, pie fillings.However, in and of themselves, so to speak, "duet", potatoes and mushrooms make an excellent basis for the wonderful dishes.With some of the most interesting recipes, we will introduce you now.
Ode chanterelles
theme of this article is: "How to fry chanterelles and potatoes."Why chanterelles?Because this type of fungi are widely distributed in our forests and forest-park areas, the season of collection falls on the best weather time - August.And "hunting" in the red-yellow Krasavchikov turns into a fascinating walk in the fresh air.This is the first.Secondly, we talk about exactly how to fry chanterelles with potatoes because the fleshy pulp of the fungus is really very tasty, perfectly preserved, it practically does not infest insects and larvae of parasites.That is, the fungus can not be poisoned, as it confused with poisonous.By the way, thanks to these properties, as well as pleasant, with a touch of fruit flavor, sour smell of chanterelles, mushrooms Jewish cuisine refers to the category of kosher, which means "high quality", "the best."And finally, why do we still talk about how to fry chanterelles with potatoes and not another kind of mushroom - they amazingly delicious fried with onions and sour cream.
Cooking is simple
Boil half a kilo of potatoes in their jackets in salted water.Allow to cool, then peel, cut into sticks and fry in the pot until golden brown.Remove with a slotted spoon and place in a sieve to glass excess oil.Since we are considering how to fry chanterelles with potatoes, say a few words about the preparation of the mushrooms themselves.Carefully rinse them with a sharp knife and scrape well cap.Dark spots cut off.If foxes are large, cut them rather large pieces.Copies smaller leave intact.Take 100 g of pork lard or just smoked bacon, cut into large cubes and place on heated pan.When the fat is melted, fry it sliced onion half-rings, then put the chanterelles.In an open pan fry them for 10 minutes, stirring occasionally.After the salt, sprinkle with pepper, reduce heat and cook for 15-17 minutes under the lid.In the last step on how to fry chanterelles with potatoes and onions, add mushrooms to the pan to potatoes ready, add a little fire and cook for 10 minutes more products.Crush few cloves of garlic, put in the hot, stir and remove from heat.Serve hot, sprinkled with chopped herbs.
Roasted potatoes - recipe №2
now discuss how to fry chanterelles with potatoes and sour cream.This time the subject the heat treated raw vegetables.Potatoes Wash, peel, cut into "petals" or cubes.The thinner the slices, the better they will be covered with roasted and crispy.During preparation, you can salt the food, but not much.Now chanterelles.Put washed and prepared in a frying pan and cook, stirring occasionally, until the juice has evaporated.Then add the vegetable oil, chopped onion and stew until tender all.At the end put a few spoonfuls of sour cream and let the sauce boil and turn off.Spread on a plate fried potatoes on the side slide put chanterelles and pour sauce.
Recipe №3
next version of how to fry chanterelles with potatoes and sour cream, as follows.On a frying pan cook the potatoes.Fry it until almost cooked, prisolit.In the end, beat 2 eggs and pour them potatoes, stir, cover and remove from heat.Along the way, enjoy a mushroom.They wash, allow to drain water.Rub, do not regret the bottom of the frying pan with garlic, put into it a piece of butter, melt and fry it chanterelles.Separately, boil for some medium-sized onion, cut into small cubes.Then connect the onions and mushrooms and cook 35-40 minutes more.At the end, pour half a cup of sour cream, salt, pepper, boil for 10 minutes and turn off the gas.Transfer the pan to the mushrooms potatoes, stir and serve hot on the table.You may ask why the pan rub garlic slices before frying chanterelles with potatoes in cream.Everything is very simple.This trick helps to give the dish an appetizing smell amazing.
Cooking in multivarka
And here is a great recipe of how to fry chanterelles with potatoes in multivarka.To start the mushrooms soak for half an hour in cold water acidulated.Then cut medium-sized pieces.In the "Baking" in sunflower oil fry chopped onion.When zazharki acquires a golden color, put it in the mushrooms and cook in the "baking" another 20 minutes, stirring occasionally.During the preparation of chanterelles Prepare the potatoes: Peel and cut into small cubes.Add it to the mushrooms, season with salt, sprinkle with herbs.Again, select "Baking" and cook the dish for 40 minutes, several times hurt.Serve hot, sprinkled with chopped garlic melenko.
mushroom caps with potatoes
If you typed in the forest large chanterelles, you can prepare the original dish resembling "chicken of tobacco."Separate the mushroom caps on the legs, wash, dry.Each hat careful not to break down, rub both sides with salt.Crush a head of garlic and put into every little hat.Then sprinkle with pepper and roll in flour.In hot oil in a frying pan Put the cap, cover with a lid smaller than the pan, the size (to be pressed as a load) and sear first on one side, then the other.Cook the sliced potatoes into 4 pieces, fry it with onions.Cook separately sour sauce, pour the mushrooms and serve it with potatoes.
potatoes with bacon and mushrooms
If you want to surprise the home, try one more thing this recipe.Surely it fun for the whole family and will become your brand.Take about 200 g salted fat, preferably with a layer of meat.Cut his stripes and fry.Put a tablespoon of mustard cracklings, chopped 4 diced onion and chopped celery.Fry until light brown.Boil potatoes in their jackets, clean, cut into 4 pieces, add to the pan, stir, fry with a slight "full sun".Now fungi.From a half-liter of beer, flour, 2 eggs, 50 g of grated cheese cook "dough" prisolit and pepper.Dip in batter chanterelles (small and medium - entirely, large - divided into pieces) and cook until tender.Connect in a large dish mushrooms and potatoes and place on the table.Extremely delicious treat!
