How to cook a cream sauce?

no secret that the most common sauce, cooked on a quick hand, is able to make any dish amazing tasty and fragrant.

Cream sauce with mushrooms

Products for cooking:

  • garlic - a few cloves;
  • salt;
  • cream - 300 ml;
  • mushrooms - 400 g

finely chopped onion, garlic and fry in vegetable oil.Now, wash, chop the mushrooms and add to the onions.After 20 minutes, pour the cream, which should be warmed beforehand so that they are not curled.Then, all mix and leave simmer on low heat.After 12 minutes, add salt and remove from heat.

cream sauce is best served immediately after cooking.It will be a great addition to rice, potatoes or pasta.

cream sauce Chicken with mushrooms

This sauce is obtained quite fragrant and delicious.In addition, his cooking did not take long.Spaghetti sauce to that work best.

We need the following products:

  • chicken fillet - 350 g;
  • onion - a few pieces;
  • mushrooms (best to use fresh) - 250 g;
  • cream - 350 ml;
  • flour - 1 tablespoon dining;
  • salt, herbs, pepper;
  • olive oil.

First we need to wash the chicken, separated from the film and cut into pieces small.Then fry in olive oil for about 6 minutes.Finely chop the onion and pour the meat.Mushrooms cut into small slices and add to the chicken.All cover and simmer until ready.When all is cooked, pour the cream, add the flour, spice and stew on low heat for about 8 minutes.Creamy sauce is ready!

garlic-cream sauce with fish

Judging from the titles you have already guessed that this sauce is perfect with fish.It can be fried or stewed fish of any kind, such as pike, perch, red fish, and others. In addition, this sauce can also be used to extinguish or baking fish.


  • garlic - 2 heads;
  • cream (preferably oily) - 150 ml;
  • salt and pepper;
  • vegetable oil.

For starters take a head of garlic and cut off the top, then sprinkle with vegetable oil and zamatyvaem tightly in foil.Garlic Bake at 180 degrees about 26 minutes.This is to ensure that the garlic was soft and could squeeze.Once the garlic zapechetsya need to stretch it with a fork, add salt, cream and pepper.This is a very simple way, how to make cream sauce.

sauce of cream, parsley, parmesan cheese and garlic

Products for cooking:

  • fatty cream - 60 g;
  • Garlic - 2 cloves;
  • parmesan cheese - half cup;
  • butter;
  • parsley;
  • pepper, salt.

initially need to melt the butter in a small saucepan over low heat.Then add the cream and boil for about 4 minutes.Then add the grated pamezan, chopped garlic and parsley, finely chopped.All mix well (until smooth).To get a thick sauce, add another spoonful tablespoon flour, then good heat sauce until thickened and remove from heat.

That's the whole answer to the question how to make a creamy sauce, which is prepared simply and get enough delicious, but still a little calorie.Therefore, if you do not keep a strict diet, then you can feel free to cook and enjoy food.

sauce "Bechamel"

This sauce is different extraordinary aroma and delicate flavor.Ingredients for its preparation:

  • butter - 70 g;
  • Milk - 2 cups;
  • flour - 40 g;
  • salt and pepper.

to start warm up the milk.This can be done in the microwave (few minutes).Then take a small saucepan and melt the butter in it over low heat.Once the mass is smooth, you need to immediately add the flour and stir quickly, then keep on heat for about 7 minutes, stirring constantly while.To pour the warmed milk weight (gradually), not stopping the agitation.Then add salt, spices, peppers.Then remove from heat and pour into saucers.Ready-made sauces and quickly becomes quite tasty.Perfect for potatoes and meat dishes.