How to cook apple slices jam?The answer to this question is not known by many.In this regard, article submission, we decided to dedicate it to the topic.
General
Apple jam slices recipe which will be discussed further, it turns out not only delicious, but also amazingly beautiful.Golden dessert with a transparent broth is rarely stored until the winter season.It's a treat and attracts members of the family as soon as possible to open it.
It should be noted that a simple apple jam can not only be used together with tea, but also make him a tasty and fragrant pies.However, the use of such fillings are kindly requested to fish cooked fruit, sweet syrup and leave the bank.If you do not, you may get half-baked pastries.
correct choice of fruit
Before tell you how to cook apple slices jam should tell you how you need to select the appropriate fruit.To this dessert get the most delicious and beautiful for its preparation can be used completely different varieties of apples.It is very important that they are ripe, sweet, hard and without wormholes.If you prefer to eat sour jam, then to create it is required to purchase sour fruit varieties or very ripe apples.
Processing Product
How to make apple jam slices?To do this, you must purchase the appropriate fruit, and then wash them thoroughly using a brush or a normal cloth.For dessert, a thick, it is not necessary to add water.In this regard, every apple is recommended to wipe with paper towels or a towel.
After the fruits are washed and dried, they should be properly chop.To do this you need to cut an apple into 4 slices, and then gently remove the middle part.Then each piece of fruit you want to divide further into 3-4 parts.It should be noted that the thinner the slices are, the faster they soaked sugar.However, during the heat treatment such apples can significantly Uvarov and become rigid.In this connection, the fruit slices must be done average thickness.
Delicious and transparent slices of apple jam: cooking the recipe step
prepared is not a quick treat.After all, for a delicious jam after each heat treatment it is necessary to cool completely at room temperature.
So, before you cook the apple slices jam, you need to prepare:
- shredded fruit (how to handle. See above) - 5 kg;
- sugar fine sand - 5 kg.
Pretreatment
ingredients to make apple jam at home, use a large bowl stainless steel.Of course, for the preparation of such goodies fit and enamelware.But, as practice shows, there is a possibility that the fruit it can quite quickly burn.
Thus, before cooking apple jam slices, cut fruits should be put into a large container and then fill the fine sugar.The additional use of water is not recommended.Apples themselves must give juice and sugar - to melt, forming a golden syrup.Ideally, the fruit can be a sweet ingredient in the evening to sleep and in the morning to start a heat treatment.
Cooking dessert
How to cook apple jam?Simple answer to this question is quite difficult.After cooking a dessert should be phased.It must be subjected to heat treatment, cool, put back on the stove, and so on. D.
Thus, the apples in the syrup is required to boil over low heat, then leave aside until cool.This fruit should partially impregnated with sugar.Next, you want to jam cooled down again to put on a plate and let stand about 5 minutes it.To carry out such procedures it is desirable to 3-4 times.As a result of these actions is your jam will thicken and become a nice golden color.
preservation process
Now you know how to cook apple jam.It should be noted that this dessert is stored for a long time.And in order to significantly increase its shelf life, the jam must be properly preserved.This requires to take some 750 g glass jars, pour them little drinking water (1/2 cup), and then put into a microwave oven and sterilized at maximum power.If such a device you do not, then you can carry out this procedure and at the plate.You should also boil iron cover, first place them in a bowl with a little water.
After the banks will be sterilized, they need to carefully lay out the boiling jam (straight up to the top), and then quickly roll.Next container dessert must be turned upside down and covered with a thick quilt.In such a situation, it is desirable to sustain the banks about a day.And can store them in the refrigerator and in the basement, and even at room temperature.
cook a delicious jam from apples
prepared according to the above recipe dessert turns out very thick and golden.However, clear apple jam can be done another way.For this we need:
- shredded fruit (how to handle. See above) - 3 kg;
- filtered water - ½ cup;
- citric acid - 1/3 dessert spoon;
- Ground cinnamon - to add to taste;
- sugar fine sand - 3 kg.
Pretreatment
To make your own fragrant and very tasty jam, use only sweet apples.Moreover, they should be soft, otherwise dessert will not transparent and is friable.
How to handle and cut apples for this jam, we have told above.They must be placed in large containers (such as enamel basin) and immediately fall asleep fine sugar.Wait until the sweet product does not melt, but do not give your fruit juice, it is not necessary.This is due to the fact that in this dessert further added drinking water.
heat treatment on the plate
Once the apples with the sugar will be available in the pelvis, they should be put on the minimum fire.The dish is required immediately pour a small amount of water to the contents of not burnt down.Thus, regularly stirring the fruit, they must be brought to a boil and then cook for about an hour.Next jam, remove from heat and leave aside for three hours.Then dessert bowl with recommended once again be subjected to a heat treatment, but for a quarter of an hour.After this time the jam should thicken slightly and markedly change in color.Next, it must be removed from the heat and cool completely.
Sterilizing jars
Keep a jam can be before the next summer.But that is not spoiled and retains all beneficial properties, as well as taste and aroma, it requires a mandatory subject of conservation.This can be used liter, and 750 g cans.They must be sterilized on the stove.Similarly, to be processed and the metal cover.
final stage in creating a delicious apple jam
After the jars and lids are sterilized, the pelvis with jam you need to put on a slow fire, then bring to a boil, add the citric acid and ground cinnamon to taste.Next, all the ingredients required to mix well and start its computation in a container.It should be noted that this procedure should be carried out with extreme caution.After all, if the jam gets hot on the skin, you can get a fairly strong burn.
filling all glass container with boiling dessert, they should immediately roll up metal covers.Next, they need to turn upside down, and then covered with a thick blanket and left on all night until cool.Keep out of the jam is recommended in the cooling chamber, cellar or any other cold room.But if such an opportunity you do not, then the banks can be placed in the usual dark cupboard.However, the shelf life will be reduced significantly.In this regard, a dessert, be sure to use until the end of winter.
Fast jam apples
If you do not want too long to stand at the stove and cook this dessert, we suggest to use the following recipe, which does not require prolonged heat treatment and aging at room temperature.For this we need:
- apples ripe sweet as possible - about 3 kg;
- drinking water - 1 cup;
- fine sugar - 2 kg.
cooking process
cut into not thick slices of apples should be put in a large metal basin, and then fall asleep fine granulated sugar and shake well to their fruit evenly covered.Next, the filled dishes need to put on medium heat and immediately pour into it a small amount of ordinary drinking water.Regularly stirring, apples must be brought to a boil.Then, reduce the heat to low and cook for dessert for 40 minutes.During this time the fruit is boiled down considerably, and the syrup will increase significantly in volume.This jam must become more dense and golden hue.
final stage
After the jam will be suitable consistency, it can be easily expanded in sterilized glass jars.Further, all the capacity needed to roll up, turn upside down and stand under a thick blanket for 15-25 hours.During this time, banks treat completely cool, and they can be safely put into the refrigerator, the cellar or a cellar.
