I'm sure many have seen a plant like a fern.It should be noted that there are about 10 thousand of its species.This amazing plant can be found in the forests of our country.
addition to decorative functions, fern has a variety (eg, bracken) which are widely used in cooking.In taste it is comparable to a plant fungi.For his piece (for the winter) should collect only the young shoots, leaves which are not yet fully open, but did not stalk longer than 25 centimeters.
Since cook bracken fern?In this article we look at a few popular recipes that you can use to create a family of unusual dishes.
How to cook salty fern (in the winter)?
To make a fragrant preparation, we need:
- young bracken leaves;
- salt;
- ordinary drinking water.
salting process
Before you cook bracken fern in the winter, you should treat it well.In the first place with the plants must be removed brownish flakes, which remain in the folded spiral.To perform this procedure, sprigs of fern is required to wash, then boil in plenty of salted water (15 minutes).Thereafter, the liquid must be drained, and shoots again rinsed thoroughly in running water.Then boiled and peeled plant must be tightly packed into sterilized jars.
to such harvesting was stored for a long time, it is required to fill in a special brine.To this should boil water and add the table salt at 15 g per 1 liter.Bay of saline into the banks, they should be sterilized lids to roll, and then turn upside down and leave under a warm blanket until cool.As a result of these actions you get a very tasty and fragrant salty fern bracken.Harvesting of the winter, made in this way can be stored for several seasons.
most spicy dish of fern
How to cook fern in Korean?To do this, use the following ingredients:
- sharp onion - 1 pc .;
- dried fern - about 100 g;
- vegetable oil (better to take unscented) - 4 large spoons;
- Garlic - 2 cloves;
- red pepper - 0.5 dessert spoon;
- ground black pepper - ΒΌ dessert spoon;
- ground coriander seeds - full teaspoon;
- soy sauce - a large spoon;
- iodized salt - to add to taste.
cooking process
you do not know how to cook fern in Korean?We'll tell you right now.To begin to put the dried plant into a deep bowl, and then fill it with hot water and a little salt and leave exactly on the day.After 24 hours, the product is completely suitable for further processing.By the way, in addition such a plant can be boiled.
After the bracken fern, recipes which include only the most basic components will be ready, it is necessary to chop into equal segments.Further, should begin preparing spicy flavored filling.To do this, heat the vegetable oil in a pan, put it in the onion, cut into rings and fry until golden brown.Thereafter vegetables should pour ground black and red pepper, and coriander, fern, grated garlic and soy sauce.Mix all ingredients, they are required to fry for 5 minutes and then cover and incubate at low heat for the same amount of time.Finally, in the dish should taste add iodized salt.
Fern prepared in Korean, it has a fairly low calorie.This dish is very tasty both hot and cold.It goes well with boiled long grain rice.
Cooking braised pork fern
How to cook fern with meat and vegetables?To do this, stock up on the following components:
- lean pork - 300 g;
- fern fresh and young - 150 g;
- soy sauce - 1 large spoon;
- fresh carrots - 2 pcs .;
- bitter bulb onions - 2 heads;
- pepper - 1 large piece.(red);
- vegetable oil (taking odorless) - Add discretion;
- salt and various spices - add to taste;
- garlic - a couple of small cloves.
Training components
To understand how to cook fern meat should think about what dish the result you want.If you want a hearty and tasty feed his family, it is desirable to make a meal with the help of lean pork.It is required to wash thoroughly, and then chop to medium-sized cubes.The same should be done with all the vegetables.With regard to the fern, it is desirable to pre-boil and pour boiling water and leave overnight and then cut into pieces, equal to 4-5 centimeters.
Heat treatment courses
Prepare fresh fern is as easy as dried.And such dishes from each other do not differ.That's why so many people have harvested this plant for the future by means of a conventional drying.Thanks to this method hostess can enjoy all winter stew of pork and plant varieties bracken.
Once all the components are carefully processed, we should take a saucepan, pour in the oil, and it is very hot.Further, the dishes need to put lean meat and fry it until golden.Once on pieces formed appetizing crust, pour in the pan must be drinking water, cover it with a lid and simmer on low heat until cooked.
Once the pork is tender, it should be added to pre-treated with ferns and soy sauce.This composition ingredients are desirably prepared under a cover for about 5 minutes.Finally, in the dish needed to put a pre-fried onions, peppers and carrots as well as spices, herbs and so on.Mix all the ingredients they need to be put out for another 3 minutes, then add the chopped garlic cloves, once thoroughly mixed, remove from heat and close lid.In this position, the dish should be insisted a little, absorb all the flavors of other ingredients.
correct Serve
bracken fern (recipes using this plant were discussed above) gives any dish a special flavor and aroma.Lunch prepared with meat, should be presented to the table only when hot.It can be used as a complete dish and serve with any side dish.For example, a dinner turns out very tasty and satisfying with boiled rice or potatoes crumpled.However, you can use another side dish.
Fast and delicious hearty breakfast do
learn how to cook bracken fern for lunch and as a snack, you can learn from the above recipes.However, such a plant can be used to create a wholesome breakfast.To do this, we may need:
- large eggs - 3 pcs .;
- fern treated - about 70 grams;
- fresh tomatoes - 2 pcs .;
- milk fat (you can take the cream) - 3 large spoons;
- arrows green onions - several pcs .;
- spices, salt and any spices - add to taste;
- odorless vegetable oil - used for frying;
- fresh dill - a small bunch.
Prepare ingredients
breakfast makes this very easy.In this connection, it is possible to prepare the family at least every day.This requires pre-treat the plant, and then cut into pieces 2-3 cm in length.It should also be separately whisk the eggs with a fat milk or cream, spices, salt and spices.In addition, you want to chop fresh dill, green onions arrows and cut the tomatoes into rings.
Fry ingredients
To prepare this lunch we will need to skillet.It is necessary to heat with vegetable oil and then put the processed fern green arrow bow and carefully all fry for 5 minutes.After that, the same dishes should be put slices of fresh tomato and immediately fill them with a mixture of eggs and milk, all ingredients sprinkled with fresh dill.Tightly close the lid of the pan, it is desirable to withstand high heat for about 3-5 minutes.During this time the omelette is completely cooked, it becomes fragrant and delicious.Serve this dish for breakfast only desirable hot with bread and sweet tea.
Useful tips housewives
Now you know how to cook bracken fern.But before you use it to create any dish, fresh plant is desirable to heat treat.But most importantly it does not digest the product, otherwise you get porridge, and unpleasant to look at the mass.It is best to thoroughly wash the stems of ferns and simmered in boiling water.
