pink salmon How to cook in a couple multivarka and using baking mode?Comprehensive answers to these questions can be found cooking in the materials of this article.In addition, you will learn about how to make a fish fillet juicy, tasty and most fragrant.
How to cook multivarka pink salmon in cream sauce?
This simple but very tasty dish can be prepared not only to the usual family dinner, but also for any holiday table.After all, a juicy red fish will refuse no one invited guest.Moreover, if such a meal will be prepared in the modern kitchen devices - multivarka.
So, to create a festive dishes we may need the following components:
- large fresh salmon - 1 pc .;
- cheese (you can take the "Maasdam") - 200 g;
- fat sour cream - 2 tablespoons full of large;
- cream 30% - 10 ml;
- calorie mayonnaise - 3 large spoons;
- lemon - 1/3 small fruit;
- wheat flour - 4 large spoons;
- odorless oil (refined) - several large spoons (for roasting);
- fine salt, spices, designed specifically for fish and pepper - add to a dish to taste;
- fresh parsley and dill - on twig.
processing salmon
Before you cook pink salmon in multivarka should be well rounded red fish.To do this, it requires a careful wash, cut all the fins and head, and then to gut and cut into thick steaks.If you wish, you can remove the pink salmon of all the bones.After that, the fish need to add salt, to flavor with aromatic spices and salt, then leave aside for 10-13 minutes.During this time, the product absorbs seasonings and pink salmon fillet in multivarka will be more juicy and tasty.
Cooking milk sauce
Filling for this dish is of utmost importance.After all, without the fish will not be as juicy as it should be.Moreover, creamy sauce and can serve as gravy, pink salmon if you plan to serve with any side dish.Thus, for the preparation filling into one dish is necessary to mix a fat sour cream, cream and 30% of high-calorie mayonnaise.Also to all the listed ingredients should add a few teaspoons of fresh lemon juice and finely grated hard cheese.
Heat treatment courses
Before you cook in multivarka pink salmon, it should be thoroughly browned.To do this, the device is required to pour a bowl of vegetable oil and set the baking.Next, dip the fish pieces in flour and dipped in strongly heated fat.Each side should be pink salmon fry until redness crust (about 7-13 minutes).This cover is not closed Multivarki.After the product is well browned, it is necessary to inject the previously prepared sauce and survive in this composition for about 5 minutes in the same mode.In this processing, it is desirable to cover the device tightly.
feed properly fried fish for dinner
Cooked pink salmon fillet in multivarka for the recipe turns out very juicy, delicious and satisfying.After this time the fish with cream sauce should be removed from the bowl and place on a platter.Next to the pink salmon can place a side dish (for example, crumpled potato, pasta, boiled rice and so on.).Before the direct feed lunch to the table, it is desirable to decorate a few sprigs of fresh parsley and dill.
How to cook multivarka pink salmon in a couple?
If you want to cook low-fat, but delicious lunch, the salmon should be treated for a couple.As you know, many modern Multivarki possess the function of a double boiler.This mode allows you to not only juicy and delicious but also healthy dish.
So, for the preparation of fish lunch on a couple, we need products such as:
- large fresh salmon - 1 pc .;
- lemon - 1 small piece of fruit;
- olive oil without smell - a couple of small spoons;
- arrows fresh onion - a few pieces .;
- fine salt, spices, designed specifically for fish and pepper - add to a dish to taste;
- ripe tomatoes - 2 pcs .;
- medium-sized carrots - 2 pcs .;
- fresh parsley and dill - the beam.
Preparing salmon
How to cook juicy pink salmon in multivarka mode using a double boiler?To do this, fresh fish requires careful process: wash, gut, cut off the fins and tail, and then gently separate the loin part of the spine and small bones.Next, you must deliver the product from excess moisture by placing it on paper towels.After that pink salmon flavor with fine salt is required, fragrant spices, allspice and freshly squeezed lemon juice and then leave at room temperature for several hours.Only if such pre-processing, you will get a juicy and tasty meal.
preparing vegetables
to salmon in multivarka "Redmond" to get more nourishing, it is recommended to add additional vegetables such as ripe tomatoes and fresh carrots.They should be well washed, and then cut into thin slices.It also requires a separate green arrows chop onions, parsley and carrots.
Formation of Roasting
Before you turn on the steamer, the bars of the kitchen unit must be generously greased with olive oil, then lay out the pink salmon fillets marinated.On top of the fish should be placed slices of tomatoes, carrots and finely chopped greens.
Heat treatment of fish
Once the dish is formed, the bars with pink salmon to put into the bowl Multivarki where necessary pre-pour cooled boiled water.Next, make sure you set a double boiler and set the timer for 25-30 minutes.The specified time is enough for fish and vegetables are fully prepared to become soft and juicy.
feed properly steam the fish to the table
Now you know how to cook a delicious pink salmon in multivarka, using a double boiler mode.Serve a lunch to a table immediately following the timer device will emit a corresponding signal.The dish must be put on a large plate, and positioned next to fresh vegetables or pre-prepared side dish.It should be noted that such a meal perfectly with boiled long grain rice.In addition to cereals, this dish is recommended to present fresh lettuce and wheat bread (optional).Bon Appetit!
Useful information for housewives
- fish dish to get the most delicious and juicy, the main ingredient should always marinate beforehand.It is recommended to use not only the fragrant spices, salt, pepper, and lemon juice, and foods such as fatty cream, mayonnaise, sour cream, milk and so on.
- Serve the fish to the table can be with any side dish.However, the most popular of them are the mashed potatoes and boiled rice.
- cooking fish on a couple can not only using Multivarki, but using a conventional double boiler or mantovarke.But in any case, the data array of devices, be sure to lubricate the cream / vegetable oil.If we ignore this advice, then in the process of heat treatment of pieces of fish will stick to the pan, and will be quite difficult to get a holistic view.
