Onion 'Stuttgarter ": description of the variety.

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Every year in spring, as soon as possible to get to the vegetable beds, gardeners start seeds for sowing onion.Without this vegetable culture is indispensable.It is represented by a number of varieties.And every gardener necessarily laid up his favorite, the best of them.This onion varieties that combine high yield, large-fruited, good taste.They must be well kept, as well as being resistant to diseases and adverse weather conditions.By definition, growers and farmers in the best possible group include a bow "Stuttgarter".

Description varieties

Creation German breeders popular.Onion 'Stuttgarter "universal purpose is different early ripening.The growing season is from 95 to 100 days.Yielding varieties resistant to powdery mildew, low temperatures and bolting, well kept.

Large bulbs mass of one hundred to one hundred and fifty grams, have ploskookrugloy form.They are covered with dense golden-brown scales.The pleasant taste of the peninsula allows fresh consumption.This onion is very useful.It has a high content of vitamin C. Also, the high solids content.This valuable feature enables the preparation of dry or frozen preparations.

methods of cultivation

onions cultivated in several ways "Stuttgarter".Description sort characterizes it as a plant cold hardiness.This quality enables sowing in several terms.It is carried out in autumn or spring.For the cultivation of marketable bulbs use seeds or onion sets.If you plan to get the green feather planted turnip fines.

Planning

beds for planting onions assign areas with fertile soil.It can be black earth or loam with moderate acidity.Also observe the rotations.The predecessors for onions "Stuttgarter" can be cucumber, solanaceous, legumes and cabbage.The area should be well-lit.

Sowing seeds

The event begins in early spring.Once the soil dries out a bit, start sowing.The prepared seed furrows are buried to a depth of no more than two centimeters.The distance between them is from ten to fifteen centimeters.In the early stages of the soil is moist enough so that you can do without irrigation.The grooves sprinkled the ground, which is slightly compacted.

Planting onions Seva

sorted and sorted by size.They were heated for eight hours at a temperature of forty degrees.The day before planting in the ground Onion soaked in a weak solution of potassium permanganate.Then it is dried.According to gardeners, you can not handle the bow "Stuttgarter".Growing Seva provides several planting dates.The collected enough fine fraction are planted at an earlier date.Bulbs larger than one centimeter in diameter, expect warm soil to fifteen degrees.Then you can plant onion sets "Stuttgarter".Variety description contains data that plants resistant to bolting.However, many gardeners do not violate generally accepted rules and Onion planted upon the occurrence of stable warm weather, at which the desired temperature of the soil.

Planting bulblets at the site have ryadochkami.The aisles are from twenty to twenty-five centimeters.Major Repka has drawn different bow "Stuttgarter Risen."Reviews gardeners who prefer this sort, report that the Onion should not be placed in a number very close to each other.The minimum distance, which is necessary for the normal development of the plant is at least ten to fifteen centimeters.This will allow the formation of turnip avoid its deformation.

Care

Farming is fairly simple.The need for regular soil loosening and removing weeds.The variety does not require preventive measures.He is rarely sick, and not affected by pests.Before the start of the month of July - in the period of intensive growth - require regular watering and making complex fertilizers.It should not be used for feeding fresh manure.Since then these activities cease.The signal that it is time to harvest clean, and a yellowing of the leaf of the plant lodging.

Harvesting

timely removed the bow "Stuttgarter".Variety description specifies the amount of vegetative period.He is ninety-five days from the date of planting.If the pen is wilted and were killed, should not tighten with the harvest.Procrastination can lead to rotting of the sheet, and then the whole turnip.Previously it was thought that if the advance force feather fracture, induced his lodging, it is possible to accelerate the ripening of turnips.However, in the opinion of experienced gardeners, do not be.Premature failure of the sheet portion may result in decay.Adversely affected the quality of mature onions.

very fruitful bow "Stuttgarter".Variety description contains data that turnip is large enough (with thick scales) can weigh one hundred and fifty grams.Plants break gently to avoid damage, and is extracted from the earth.In sunny weather, the onions are left on beds, allowing it to dry.The harvest is not desirable to carry out in the rain.Got wet products will be difficult to dry.Assembled onions under the awning is moved for further drying.In this part of the leaf and root are not removed.Onions sorted.The damaged and poor quality copies are rejected.They once used for cooking.

Storage onions

on timely harvest depends on keeping quality.For a long time without loss of stored fully ripe onion "Stuttgarter Risen."Reviews of this grade show that during storage it does not rot and is not growing.

Many housewives braid onion braids.They hang under the canopy and well dried.This storage method is quite popular.Then the bow can be placed in small containers or bags, after removing the roots and dried feather.They move in a dry ventilated place, which would not be allowed temperature drop.Onion braids can be left in storage, hang them in the back room.