Lactarius - a very interesting and tasty mushroom.This is macromycetes coveted prey for many "silent hunters", despite the fact that is suitable only for salting and pickling.There are several varieties of it.There is also a fungus-like milk mushroom, and even more than one.On them will be discussed below.An interesting fact is that in the European countries considered inedible mushrooms.
volnushki white
The people also called data macromycetes Belyanko.Volnushki white - fungi like mushrooms.They have a funnel-shaped hat with a diameter up to 8 cm with the edges folded to the ground.At an early age macromycetes color close to white, but it turns yellow with age.Classical Gruzdev pierid inferior in density and size.It is edible, and is ranked as the third category.As well as the traditional mushrooms, it can only add salt and marinate, pre-soak to remove the bitterness.Collect macromycetes in the forests of deciduous and mixed types with the presence of the young birch in August-October.The fungus is more common in the western regions of the Russian Federation.Pierid grows in small groups, but in a certain area there may be a lot.Pretty good palatability of these mushrooms are like mushrooms.Photos of them are located in the first article.
Mushroom lactifluus vellereus
The people also called the macromycetes skripunom.It belongs to the Russula, edible and added to the fourth category.Lactifluus vellereus - mushroom-like milk mushroom.Fruit body he has a milky white color.Macromycetes hat can reach a diameter of 20 cm. Skripun appearance is almost identical to the penny.To distinguish them is not easy, but the lactifluus vellereus no fringe at the bottom hem of the cap.Plates her dark yellow, almost brown.Macromycetes thicker and denser than the milk mushroom and milky juice of his long time does not change color outdoors.In cooking, it used only for pickling and salting and only after a long soak.Taste quality at this macromycetes mediocre.It is found in mixed forests with the presence of birch in July-September.
Russula delica
name itself already suggests that this fungus is similar to milk mushroom.Podgruzdki belong to the family syroezhek.These macromycetes edible and belong to the second category.Color hats they vary from light to dark.The latter and the flesh darkens in sections.These mushrooms are inferior Gruzdev elegance of colors.In macromycetes light shades flesh retains its original color.In contrast, milk mushrooms, White podgruzdkov no latex.They can be used for salting and pickling without soaking.These fungi are common in the middle belt of Russia.They grow in the forests of mixed and deciduous types.They need to look far from birch and aspen.
Podgruzdok black and white
macromycetes This is very rare.Black and white podgruzok - mushroom-like milk mushroom.The name he has earned through contrasting variability cap (depending on maturity).The young specimens it is white, but with time it gets dark to almost black.The flesh of this mushroom has a faint taste of menthol.It is edible (third category).Before cooking the use of soaking is required.
