Pumpkin - a real queen Ogorodnaya.Bright orange, pot-bellied, sun - it pleases only one of its kind.A taste just amazing!Pumpkin prepare hundreds of different dishes - juice, jam, pancakes, porridge, pickles, casseroles, candied fruit, and even a lot of other things.But in order to prepare all these dishes need a good ripe pumpkin.Unripe fruits are not so good taste, and aroma they are much weaker.So, how do you know the ripeness of the pumpkin?It turns out that a lot of signs of maturity.
How to determine the ripeness of pumpkin ponytail?
It employs the same principle as that of the immediate family of pumpkins - watermelons.Dry tail shows maturity and a green tail or obvious signs of circumcision whip reported that vegetable prematurely removed from the garden.Special attention should be paid to stalk - it must be a dense, solid and resemble a cork.
How to ripening pumpkin color and density of the skin?
have ripe pumpkin peel should be dense.Is there a good way to check - to press the tip of the nail on the rind.If it is easily damaged, so the berry is still immature.However, very dense, almost "wooden" peel is also not a good sign, since this will be overripe pumpkin.The presence of natural wax on the surface of the fruit shows maturity, in addition, this natural protection ensures long-term preservation.The maturity speaks clearly tread pattern of veins on the skin.
How to ripening pumpkin in her size?
Some buyers believe that the maturity of the pumpkin can be identified by its size and weight - the larger the fruit, the more it will be ripe.In fact it is not.Weight and size are dependent primarily on the variety and growing conditions - have a large pumpkin, medium and very small.However, when purchasing should still pay attention to the size.Huge pumpkin lying on the counter is likely to belong to the species feed, and their taste is not high.They are either too dry or watery, and they smell not so expressive.The optimal weight for the fruit - 3-5 kg.Before purchasing a pumpkin it is necessary to weigh - it is usually much harder than it seems at first glance.
How to determine the ripeness of a cut pumpkin in the form?
cut the pumpkin to buy is not recommended as often impossible to know who and under what conditions the sliced pumpkin and some sanitary norms were violated in this case.However, some people prefer to buy it is cut, because in this way you can accurately know the degree of maturity.Color of a good ripe pumpkin saturated, bright, yellow or orange.The more intense the color of the flesh, the more in it of vitamin A, which means that it will be not only delicious, but also useful.Experienced buyers have a little secret when buying a pumpkin - they are always trying to seeds.If they are immature, then the whole berry did not have time to ripen.
And finally, the last secret - good ripe pumpkin is always pleasing to the eye in any form - even a whole, even cut.If you are confused by anything in her appearance, then, most likely, this berry is something wrong.
