Undoubtedly, the most sacred holiday for all believers - this Christmas.On this day, people of different ranks and social classes gathered together at the dinner table and enjoyed the birth of Jesus Christ.And no matter how rich or modest furniture and dishes were, the same dish was kutia or, as it was called, and kolivo sochivo.It was a mixture of cereals, cooked with honey and poppy milk.And how to cook kutyu Christmas nowadays, learn simple.
The origins dishes
Sacred post requires a special respect for him just before Christmas, but with the appearance of the first star guests begin to bring to the table festive dishes.However, in this there is a mandatory procedure.
So, first served traditional porridge, which has long been become a ritual for all Christians.Yet it has a much more ancient roots, stretching from the time of antiquity.The fact is that the distant past, it was believed that at the time of birth of the child for a moment lifts the veil between the worlds of the living and the dead, and therefore most appropriate to honor ancestors during this short period.Since Christmas was the only holiday that combines both the emergence of a new and pominovanie forgotten, but most of the dishes was wearing a certain sense.
value kuti
Oh ancestors knew exactly how to cook kutyu duly Christmas, because each component had its own meaning: corn porridge - fertile ground force, respect her as the mother of all living;poppy milk and honey - the sweetness of life and its abundance, as well as the Christian heaven;nuts and raisins - a source of health and well-being.So, in the end kutia combines all the meanings of human procreation.But because the ancients believed that the richer will be a part of this ritual porridge, the better and more fruitful will be the next year for them.
If we talk about the lexical meaning of the word "kutia", it became a source of ancient Greek «kukkia», which can be translated as "the cooked grain."Another of his name - "sochivo" - has a simple meaning - "juice trickle, juicy", and the third name of the dish - "kolivo" - comes from the ancient fruit «kolibo», which was fed with grains as funeral offerings to the ancestors.
difference time makes itself felt
current recipe kuti Christmas, of course, is different from the native because of the human diet for many years, and the range of products clearly changed and enriched.However, it is worth noting that its main components remain unchanged.Previously it was made of rice, rye, wheat, barley and barley with raisins, nuts, candies, jellies, jams, dried fruits and other sweet and savory ingredients.However, how to brew kutyu thanks to a lot more products?Of course, according to the preferences of their loved ones.The minimum set for this special porridge - a whole wheat without husk (1 cup), poppy seeds and walnuts (100 g), honey (1-3 tablespoons).Optionally, you can add raisins, almonds and pieces of fruit.
easiest recipe
To prepare proper tasty sochivo already in the evening should be cleaned wheat grains and soak it in plenty of water, and in the morning grind poppy to produce milk, crushed nuts and proceed directly to the porridge.For it to be soft, grains need to simmer for a long time (just a few hours).And then to add to the same pan and mix in a separate large bowl with poppy seed milk, honey and nuts and sugar to taste.It is important to remain liquid porridge, it is this consistency of a traditional sochivo.
Now you know how to cook kutyu on the most simple recipes and serving dishes is of considerable importance.For kutyu must be submitted in deep clay cups and eat it with a spoon, scooping more.After all this mess - the symbol of the most fertile nature, and should draw its wealth with pleasure and appetite.
variant of rice: the first stage
However, there is another recipe.Now we'll show you how to cook rice kutyu.For this we need 1 cup of rice and poppy, half a cup of raisins and almonds, as well as honey and sugar to taste.Start with the usual: iterate rice from the husk and small stones, washed thoroughly, put in a small cast iron kettle (any food it gets more homey and bright flavor) and fill it with water so that the liquid completely covers the grass and exceeded it at 1 phalanx.We put on a great fire and the lid ajar bring to a boil.On average, it will take 5-10 minutes.Then, when the water zaburlit, translate to a minimum the fire, tightly close the lid and cook until the complete disappearance of the liquid.In the end, we turn off the gas and try to figure softness, giving it brew for a quarter of an hour.
second and final stage
Now, if you want to learn how to cook rice kutyu, you must remember the following paragraph.This is a very delicate semolina, which has not too bright and quite distinctive taste, and therefore requires careful preparation of a further combination with other products to our sochivo turned out well.
So first ground almonds into small nuggets and shift into a saucepan.Now add to it with boiling water scalded raisins, our boiled rice, a little sugar and water (from ostuzhennoy to room temperature kettle).Gently stir and give it all the time, as we prepare lean milk.For him poppy pour boiling water in a ratio of 1: 1 and allowed to swell for 1-2 hours.Next, we shift it into a mortar and crush, gradually adding more water (eventually should take 1-2 tablespoons of water).Now squeeze poppy, we shift it in a small ceramic bowl and add the liquid sugar and honey until a pleasant sweet taste.
Option 3: from barley grains
Since you now know how to cook kutyu of wheat and rice, we can only learn its recipe with barley grains, which we need only 2 tablespoons.And apart from that, you need 3 liters of water, 1 cup of poppy, 6-7 tablespoons of honey and 2-5 - jam.First, wash and boil barley over medium heat, constantly engaged in removing the foam formed.Now, when you notice that the cereal was the slimy, immediately drain the water, changing the dishes, add milk and cook until tender, stirring constantly.Then turn off the heat and give it brew for 5 minutes while we rub poppy, pre-soaked in water similarly to the recipe, which we learned how to cook rice kutyu.
summarize
proceed to the final phase: mix barley, poppy milk, honey and raisins warms it to simmer for about 5 minutes with continuous stirring, and then cover with a lid and give the brew for about 15 minutes before feeding kutyu guests, season withits delicious jam.Of course, this recipe can be constantly enrich their own creative solutions.For example, you can find an excellent combination of several kinds of nuts, or used in place of a jam syrup, and before serving, decorate a dish of fresh fruit, candied fruit and dried apricots, and gourmets will find application and sweet berries.Remember that it all depends on your imagination and culinary skills, because Christmas should be prepared with essential pleasure!
