fillings profiteroles can be different.But before you start to cook such products, it should be noted that this dish is tasty and a nice snack which is made on the basis of choux pastry.It can be present not only to the usual family dinner, but also for the festive table.After all, the original design of custard baskets adorn any celebration and delight guests.
How to make profiteroles snack
filling for such products can be sweet and salty.Methods for their preparation, we consider below.Now imagine you the step by step recipe for choux pastry and baking.
So, we need the following components:
- a maximum fat content of milk - 140 ml;
- large chicken eggs - 3 pcs .;
- butter fresh cream - 70 g;
- light meal, sifted - 100 g;
- sand sugar - ½ dessert spoon;
- fine sea salt - a pinch.
The process of preparing the foundations
savory and sweet fillings profiteroles are used in the same test.That's why you can pre-bake a huge amount of custard baskets, and only then stuff them with all sorts of creams, salads and other ingredients.
To knead the foundation should boil the milk, add the sugar, salt and butter, and then gradually introduce the flour.Cook named the components required over low heat until a thick consistency.Further, the dishes must be removed from the heat and, stirring constantly, add the beaten eggs foundation.As a result, you should get a lot of elastic and shiny.
Baking profiteroles
Custard tarts for snacks to be baked in the oven.To do this, take the pan, brush it with oil and lay the foundations pieces using a dessert spoon.After a short exposure in the oven browned products need to carefully remove the sheet and cool completely.
How to make a tasty and satisfying snack?
fillings Savoury profiteroles may consist of different ingredients.The simplest, but at the same time very tasty snack deemed baskets with crab sticks, cheese and mayonnaise.To understand exactly how to make a stuffing, consider her recipe.To do this, you need the following ingredients:
- garlic cloves - 3 pcs .;
- crab sticks - 100 g;
- fat mayonnaise - to add to taste;
- hard cheese - 90 g;
- parsley and dill - a few sprigs.
cooking process
fillings profiteroles crab sticks are the most popular among those who like original decorate a festive table.After all, for the preparation of meals requires a small amount of low-cost ingredients.
So, to create a product must be submitted to rub garlic cloves and grated cheese, then mix them with the chopped crab sticks, mayonnaise and greens.The resulting mixture should be placed in baked goods that need to be pre-cut into two halves.
original appetizer with salmon
These products are obtained are very fragrant and delicious.For their preparation, we need:
- salted salmon - 150 g;
- soft cream cheese - 120 g;
- fragrant black pepper - a few pinches;
- petals parsley - optional.
How to cook
To make a snack, you need to finely chop salted salmon, add to it a soft cream cheese and sweet pepper.Mix all ingredients should be put in baskets halves and arrange on top of the petals of parsley.
beautiful and delicious dessert
addition snack salads, often profiteroles stuffed with custard.Especially popular among the sweet tooth uses a recipe that involves the use of only butter (190 g) and cans of condensed milk.Thus, the two components should be thoroughly presented beat using a mixer, then put in a custard halves and sprinkle with chocolate chips.
Cakes for every day
as a filling for profiteroles quite often use a normal custard.To make it, we need such components as:
- yolks of 2 eggs;
- flour, sifted, Wheat - 2 large spoons;
- sand white sugar - 2/3 cup;
- fresh milk - a full glass;
- butter - 200 g
cooking process
first step is to mix the egg yolks, sugar and flour, then gradually pour them fresh milk and put on fire, bring to a boil.After that, the dishes with thickened cream should be removed from the heat and add the butter, which should be completely melted.Slightly chilled desirable weight by using a blender to whip until fluffy and the air mass.Finally ready custard should be expanded in terms of a half baskets, or enter into solid products with the help of culinary syringe.
How to bring to the table?
As you can see, for filling profiteroles may include entirely different ingredients.Savoury snacks should be served the guests with a salad or alcoholic beverages.As for dessert, it is recommended to present to the table with strong and hot tea.
