Any domestic mushroomer known that our forests have enough not only edible, but also extremely tasty mushrooms.They were anciently sustenance not only man, but also many animals.These include krasnogolovik mushroom, which is often referred to as aspen.
Not everyone knows that the first time you can enjoy it during the flowering rye, when the first copies of the forests there.But more often they find them at the end of July and in August.
They begin to grow rapidly when well-warmed earth and the rains will be enough.Growth continues around them to the point until the end of leaf deciduous trees.
Despite the love for well-watered soil fungus krasnogolovik - one of the few representatives of the mushroom tribe, which at times are even relatively dry aspen groves.But if there is a cold and dry weather, the chances of that are very slim.
structure it close to the tubular type, and as edible, the nutritional value of it belongs to the second group.The hat is very fleshy, pillow-shaped, yellow-red or orange-red color.The young mushroom caps bottom of the white, but eventually turn gray.
leg straight and somewhat thickened at the base, white with a black cross dashes.Incise the flesh has a rich creamy-white color, which is blue, first, and later becomes a dark purple.Because of this fungus krasnogolovik inexperienced mushroom pickers sometimes mistaken for toadstool.
As its second name, Boletus find most often at the base of these deciduous trees, but often it occurs under the birches.
By the way, precisely because of this fungus krasnogolovik confused with its closest "relative", boletus.Note, however, that they in fact are of similar species.
boletus But you will never meet on prokoshennyh glades, while his "Red Heads" brother grows there quite often.
Note that these wonderful mushrooms are the most desirable for the majority of collectors in the middle lane, as the more valuable search we found not so often.
Their collection easier by the fact that they grow clusters.After finding one, look around: mushrooms krasnogoloviki often "live" big families, so you have every chance to quickly gain the full basket.
In addition, its popularity is not the last role play and taste.They are gentle and very rich taste appreciate professional cooking.Fried potatoes or aspen mushroom soup are served, even in the best restaurants, not to mention the "folk art."
Doctors also point out that there have krasnogolovika another positive feature.Of course, it is difficult to compete in this with porcini mushrooms, but still good Boletus displays the body of heavy metals and radionuclides, which makes it indispensable in dietary and clinical nutrition.
Thus krasnogolovik fungus, which has a picture in an article being detected by you in the woods, is worthy to occupy a place of honor among the spoils of "quiet hunting" in your basket.
