Housewives know that volnushki - mushrooms, which are perfect for cooking various dishes and salting.In this publication we will tell more about volnushki: how they look than helpful.The reader will learn where and at what time they need to look for in the woods.
Description mushrooms
volnushki - fungi belonging to the family of Russula.They bear little resemblance to milk mushrooms, unlike their size, weight and other characteristics.Alternative names - volnuha, rubella, Volzhanka.
Mushroom lactarius torminosus has another name - Moths.Cap diameter is 15 centimeters, the edges are wrapped down.In its center there is a small depression around which are dark shaggy ring.At the touch she vlazhnovatoy, and when the rain gets wet, it becomes sticky.The plates are very thin, pale pink or white.The thickness of the legs up to 3 cm. It is the same color as the hat: young mushrooms dense and appears inside the old emptiness.
Viewed kind gifts of nature in our weather conditions can be found in any forest.Most often it grows near the birch trees or old trees.Favorable environment for pink volnushek - moisture and coolness, so they are most often found among thickets or shrubs.However, sometimes it may be on a flat, slightly grassy areas and meadows.In dry seasons stares broom, because it retains moisture.
Mushroom volnushki white in appearance is similar to the pink, the difference lies only in the color of the cap: white or cream with dark circles.The plates are white.The flesh is dense, with pressure released white juice.Fruit body is a little different flavor, a slight odor reminiscent of geraniums.Another white volnushki much like sunlight, so they often can be found on the edge of the forest.
volnushki How useful?
considered gifts of nature are made up of fats, carbohydrates, fiber, minerals, water, and protein.The composition of fatty components include lactic, oleic and acetic acid.Volnushki - fungi that, on the one hand, useful, and on the other - are harmful to people suffering from gastritis, inflammation of mucous membranes, because tissue contained chitinous substances.Their bad our body metabolizes.
Search volnushki be from late July to September, but not before.If there is no frost, they can be detected even in the middle of October.They grow both individually and in small groups.
The use of mushrooms in cooking
volnushki - mushrooms, which must be carefully processed, otherwise they can cause poisoning.If you want to fry them, then you first need to soak for a while.Then volnushki boil (10-15 min.), Poured into water, again a little soaked and then roasted.White type of mushroom contains less bitterness than pink.
Making preparations for the winter is the best of the young fruit, the diameter of the cap which no more than 3-4 cm. Salted volnushki become bluish-gray and taste all kinds of inferior milk mushrooms, but still will be delicious dishes on your table.After salting they can eat no earlier than two months.
