Mushrooms Greenfinches considered conditionally edible.They belong to the 4th category.They are a delicious product that has a high culinary value and excellent taste.Greenfinch can be found in pine forests, on roadsides and paths on sandy soils.Due to the fact that they tend to see only one hat, look for them is very difficult.It is necessary to carefully examine for any hillocks and mounds in sandy soil.This favorite places zelenushek.These fungi are very common.
Description
Greenfinch - a fungus that is scientifically called blewits green.It has a dense and strong body that rarely Porto Cervo.Cap macromycetes the early stages of convex and fleshy, and later - outstretched-flat.It can reach a diameter of 15 cm. Painting hats greenish-yellow or yellow.In the center of it is darker.The structure of small-cap scaly, radial-fibrous.When the weather is wet, it becomes very sticky, so it stick needles and grains.Often hat radial cracks.
Mushrooms Greenfinches have wide, part of the plate-yellow or greenish yellow hue.Very dense leg is almost entirely in the soil.Sometimes it is covered with small scales, rarely hollow.Mushrooms Greenfinches are fragile and at the same time a firm flesh.If the cap is removed from the skin, it will be yellow.These macromycetes have a pleasant smell of flour and sweet taste.Some people think that smacks slightly greenfinch cucumbers.Spore print in her white.Due to the fact that the fungus is very common and popular among "silent hunters", he gave a lot of people's names (in every region of his own).The main ones are: mushroom brilliant green, sandstone, zelenuha, green sandpiper, and others.
growth and spread of
Mushroom greenfinch prefers conifers (especially pines dry) and mixed forests.It always grows on sandy soils, for which he received some popular titles.Mushrooms grow both individually and in groups of 4-8 pieces.Often it side by side with the gray blewits (mushrooms little mice), which prefers the same conditions.In open soil in pine forests Greenfinches occur when other macromycetes already departed.The best time to collect - from September to late autumn (up to the frost).They are distributed throughout the temperate zone of the northern hemisphere.Many mushroom pickers caught mushroom greenfinch.Photos can be seen in this article.
Culinary Uses
greenfinch can pickling, salting, frying, cooking and others. Especially delicious are the fried mushrooms and boil them not previously required.However, many do not shrink from this procedure, since cooking helps to get rid of sand in the plates.If it is too much, then you can get rid of them.Peel with a cap is better to remove, because people are often intolerant of this component meets the fruiting body.
Doubles
Mushrooms Greenfinches have twins, from which they should be differentiated.Sulfuric blewits differ slightly smaller size, bitterness, unpleasant odor, sulfur-yellow color.This mushroom is poisonous.Blewits sultry and separate inedible, but not dangerous.
