leccinum Mushroom (boletus) is edible and belongs to the family Boletovye.Depending on the habitat it is conditionally divided into three types: marsh, gray, ordinary.In this article you will learn more about the boletus, about its useful properties, and about where and at what time it grows.
Description mushroom
boletus (leccinum, podobabok, Berezovik) ordinary - is a medium-sized edible mushroom, which belongs to the family Boletovye.His soft hat dark brown has a diameter of 5-15 cm. Its outer surface is always dry, and when it rains the old mushroom becomes sticky.Leg length (thickness 2-4 cm) is a white or gray color with black spots.This fungus can be found in mixed forests, where there are birch.It grows from its root system.Collect boletus possible in the period from July to October.
Types of brown cap boletus and where they grow
Swamp leccinum fungus grows in moist soil in swampy areas, where there is a moss, but near the birches.It grows singly.His hat can reach a diameter of 10 cm. The color cap can be gray, white, gray and brown, and legs - white.Characterized in that the incision they turn pink.Taste properties of bog birch is much lower than usual.The food is best consumed young mushrooms, because the old crumbling too much during cooking.This type is best to extinguish or fry because salting out of it will turn bad.
Grey mushroom leccinum (grabovik) can be found in the southern regions of Russia.It grows in deciduous forests near the oak, hornbeam, birch.The cap may be colored in yellow-brown color tone or black-brown.Its surface is wrinkled and very crack in times of drought.To cut the flesh turns black and becomes dirty purple.
If you want to see what can be boletus (mushroom leccinum) photos, located below, all will demonstrate.
left of the figure shows an ordinary leccinum.In the middle of the marsh located boletus.On the right is a gray mushroom.
How useful knocked erezoviki?
edible mushrooms leccinum not only delicious, but also contains the optimal amount of fat, carbohydrates, proteins.It has dietary fibers, water, ash, monosaccharides, minerals, saccharides and fatty acids.Yet it contains a lot of vitamins B, E, ascorbic acid, sodium, magnesium, phosphorus, iron, manganese, potassium, calcium.In spite of such a rich set of elements, boletus - a low-calorie product.It has easily digestible proteins and useful amino acids (tyrosine, glutamine, leucine, arginine).Dietary fibers absorb toxic substances and remove them from the human body.
Application fungus leccinum culinary
Young boletus are renowned for their great taste, which is not inferior to the white mushrooms.So they do not darkened during the heat treatment, must fry or boil only heads and legs used for sauces or soups.Mushroom leccinum get amazing fried or boiled.Any soup, marinade or simply fried potatoes will become a favorite dish your family or guests!
