Pancakes in multivarka as opposed to those that are prepared in a frying pan, a very gentle, soft and even slightly fluffy.That is why, if you like these products, it is best to bake them in the modern kitchen appliances.In this you can help recipes described below, which are based on the use of fresh milk and sour yogurt.
makes a soft and sweet pancakes in multivarka "Polaris»
To prepare a simple, but very tasty dessert should be pre-purchased ingredients such as:
- fresh milk fat (you can take a rustic) - 500 ml;
- egg-sized - 2 pcs .;
- white flour sifted - 1.5-1.7 cups;
- sugar sand - 2-3 large spoons (add to taste);
- soda dining room (it is not necessary to extinguish) - ½ dessert spoon;
- fine iodized salt - ½ dessert spoon;
- vanillin - a couple schepotochek;
- refined vegetable oil - 2 dessert spoons (for greasing the bowl before the first attempt);
- fresh butter - for lubrication of hot finished products (about 100 g).
Preparation batter
Pancakes in multivarka obtained tasty and slightly lush, if the dough is kneaded with warm milk.Thus, in the heated beverage is required to pour the baking soda and mix thoroughly so that it is good to repay.Later in the same dish should add sugar, schepotochku fine iodized salt, vanilla and beat a couple of eggs.Ideally, all the ingredients must be mixed using a mixer.But if such a device you have not got, we can apply a conventional beater.
After all done in the framework of action should be to pour a little flour.To pancakes multivarka get thin and tasty, the batter should be liquid and homogeneous.If in the process of kneading bases have unpleasant lumps formed, then they can get rid of by soaking test at room temperature for 30-50 minutes.
Roasting products
Before bake pancakes on multivarka milk in the bowl device, you must pour a few tablespoons of vegetable oil and most of its warm, using cooking mode.Once the fat will light smoke, the container can be easily spread first product.To do this, take a ladle, scoop the batter into it, and then pour the contents of the circular motion to bowl formed in a thin, smooth and round pancake.Fry it on both sides need the same program for 5-9 minutes.
Since the first product was actually cooked in butter, cooking oil to lubricate it is not recommended.The remaining pancakes in multivarka be sure to flavor butter margarine (just hot), so dessert turned out juicy, delicious and beautiful.
proper feeding dessert to the table
fried and smeared with butter pancakes with milk should be put on the stack of a flat plate and present the guests (family members) while still warm with sweet tea, condensed milk, honey, jam, jam and other delicacies.
How to make delicious pancakes in multivarka "Redmond"?
prepared a dessert similar to what has been presented above.But the difference between them is still there.After all, the basis for these pancakes are not part of normal milk and fermented milk drink that is yogurt.
So, for the preparation of homemade desserts, we will need the following components:
- large chicken eggs - 2 pcs .;
- fat yogurt thick - 2.5 cups;
- salt small - add to taste (about 1/3 of a spoon);
- sand sugar - 2 large spoons (add to taste);
- fresh butter - 90-110 g (for lubrication of hot products);
- soda - ½ small spoon;
- cooled boiled water - 2/3 glass tumbler;
- wheat flour - 1-1.7 cups (add in its sole discretion);
- refined sunflower oil - for greasing the bowl.
process of mixing bases
How to cook pancakes in multivarka them to get thin, but with the effect of "moisture"?Reply to a question, could it presented dessert.After all, such a framework as yogurt, pancakes make a "wet" and with a characteristic sour taste.
To prepare the dough for homemade desserts, dairy drink should pour into a metal bowl and it slightly to heat over low heat (up to a paired state).After that, the yogurt to add a tablespoon baking soda and well extinguish it.Later in the same dish you must turn to put the whipped eggs, sugar, fine table salt and wheat flour.As a result of mixing these ingredients, you have to get pretty sticky and thick foundation.To make thin pancakes out of it, it should always be diluted with boiled water cooled down to a liquid state (consistency test should get as in the previous recipe).
Heat treatment
Once kefir base will be ready to add to the capacity of the device several large spoonfuls of vegetable oil and heat in a batch mode, until a light haze.Next, using a soup ladle, the dough must be circular motion pour into a bowl Multivarki and see to it that the lower and then the upper side of the pancake is well browned, but not burnt.
Similarly need to fry the rest of the article.And every one of them be right in the hot flavor generously with fresh butter (except for the first pancake).This procedure will make the dessert more juicy, tasty and appetizing.
How to present kefir pancakes to the table?
Pancakes on dairy products, made in multivarka "Redmond" turn gentle, soft and slightly raw.Serve them to the table should be on a flat plate only in the hot state.In addition to this delicious dessert is recommended to present the sweet tea, cocoa or coffee, as well as floral or white honey, condensed milk, any jam, jelly, jam, etc.
Useful information
It should be noted that to make pancakes in a modern kitchendevice as multivarka, not only from yogurt or milk, but also using plain water, or even yogurt curd.
