chocolate cake "Brownie" in multivarka bake for about 40-60 minutes (depending on the power and scope of your kitchen unit).It should be noted that this unusual dessert came to our country from North America.And today, this magnificent and delicious cake is very popular among those who can not live without chocolate and homemade cakes.So let's understand with how to cook biscuits "Brownie" in multivarka him to get the most soft and tender.
way, those people who are not yet in the presence of such kitchen appliances, too, can bake dessert presented.To do this they will need regular sectional shape and the oven.The rest of the method of preparation of chocolate products remains the same.
Cake "Brownie" in multivarka "Panasonic": a step by step recipe
To prepare such a delicious and delicate desserts must be purchased:
- dark chocolate without any inclusions - 200 g or 2 standard tiles;
- fresh butter - 170 g;
- flour sifted white - 100 g (added in its sole discretion);
- fine sand Sugar - 200 g;
- soda dining room (to extinguish only 6% of th cider vinegar) - dessert spoon;
- fine sea salt - a little schepotochka;
- large chicken eggs - 3 pcs .;
- walnuts or almonds - 110 g;
- refined vegetable oil - 15 ml (for greasing the form).
process of mixing bases
Before you bake a cake, "brownie" in multivarka should be well-kneaded chocolate base.Making the dough is too thick is not recommended.It should be fairly liquid and viscous (for "Charlotte").If we ignore this Council and pour a lot of flour, then dessert, get tough and tasteless.Thus, for the preparation of the basics you need to break a dark chocolate bar, put them in a bowl with fresh butter, stirring constantly, melt in a water bath.As a result, you should get a homogeneous mass, which should be cool slightly.
While chocolate oily mixture cools, it is necessary to do the processing of nuts.The acquired product requires a well-washed, dried in a microwave oven or in a frying pan, then pound in a large litter.Then the nuts should be put in a chilled chocolate mass with the sugar, dining slaked soda, whipped chicken eggs and fine sea salt.At least in the foundation you need to add a small amount of flour.All the ingredients needed to mix so that the dough has become as homogeneous as possible and without any lumps.
The formation of dishes
As mentioned above, a chocolate biscuit "Brownie" in multivarka baked is not very long.But before you cook this dessert, it should be properly put in the bowl of the device.To do this, the capacity must be lubricated with sunflower refined oil (including the board), and then pour the whole kneaded basis.If you are afraid that the cake will stick to the bowl, instead of vegetable fat it can be covered with parchment paper.
Heat treatment dessert
Once the dough is laid out in the capacity of the device, it should be shut down and put the program "Bake" for 60 minutes.Cake "Brownie" in multivarka considered to be fully ready when a toothpick stuck in the cake is dry and free from buildup of crude base.Otherwise, the preparation of the dessert can be increased by another 10 minutes.
Ready cake must be removed from Multivarki, positioned on a flat plate or cutting board and cool completely.At the same time, you can prepare a delicious chocolate ganache filling or.
Prerequisites cream
Biscuit chocolate "brownie" in multivarka can decorate any cream.Moreover, it is recommended to apply only from the top, not cut the cake into thin cakes.
So, for making ganache we need:
- fatty cream - 200 ml;
- sugar powder - ½ cup;
- butter - 75 g;
- bitter chocolate - '90
process of cooking custard
Cake "Brownie" in multivarka will be more delicious and beautiful when baked biscuit further prepared to pour their own chocolate ganache.To do this, pour 150 ml of heavy cream in a metal bowl, add them to the powdered sugar and put on low heat, bring to a boil.Then the mass is to be removed from the heat and immediately add a broken tile of dark chocolate and fresh butter.When all the ingredients are melted and form a thick mixture of fragrant, you can proceed directly to the decoration of dishes.To this end, the finished cake should be placed on a large tortnitsu and decorate the edges of prepared chocolate balls from breakfast "Nesquik".This procedure is necessary for us not only to make the cake turned out beautiful, but also to chocolate ganache not flowed on the pot, it will prevent this sweet barrier.Thus, the cream should be cooled completely poured onto the surface of the sponge, and then the remaining cream in a thin stream to make it a chaotic pattern.
how to present the cake to the table?
Once the chocolate dessert "Brownie" (in multivarka "Redmond" he prepares the same way) will be formed and decorated, it must be placed in a cooling chamber and to sustain it for at least an hour.Next, you want to cut the cake into portions and to present guests with hot strong tea.Bon Appetit!
