Home lush buns with jam - what could be more delicious?It is worth noting that for the preparation of a baking need simple and quite affordable products that are sold in every store.That is why the recipe is very popular among those who like sweet products, made his own.
Step by step recipe muffins with jam
to create a baking best to use homemade apple harvesting.Very often products store contains a large amount of starch.In addition, the own fruit jam has rich flavor, which makes muffins especially tasty.
required components for products
To make scones with jam, you want to prepare the following products:
- butter - 160 g;
- large chicken eggs - 2 pcs .;
- white wheat flour - 900 g (until thick dough);
- milk fat (preferably rustic) - 800 ml;
- sand Sugar - Article 3.5.L .;
- granulated dry yeast - full teaspoon;
- fine iodized salt - ½ spoon;
- homemade apple jam - in its sole discretion;
- powdered sugar - to decorate cakes.
Dough
Prepare muffin with jam should begin with a dough kneading yeast base.This requires to take a big enamel bowl, pour into her fat milk and heat over low heat about 40 degrees.Further, in the warm milk drinks should dissolve the sugar.After that, you need to pour the liquid sweetened dry granular yeast and wait for them to swell for a quarter of an hour.
Until last component is dissolved in the milk, you can proceed to the processing of cooking oil.It is worth noting that for the preparation of such rolls are allowed to use a special margarine for baking.However, we decided to take a fresh and tasty butter.It must melt over low heat, then cool slightly and add to the bulk with iodized fine salt, beaten eggs and sifted white flour.As a result of the mixing of these components, you get a soft and flexible framework which should be placed in a large container, cover with a clean, dry cloth and cover, and then put near the stove turned on or the battery.
recipe for muffins with jam recommends yeast dough stand warm for at least one or one and a half hours.During this time RICH framework should rise 3 or 4 times.And each time, it is recommended to shake up his fist, pre-soaked in sunflower oil.If you do not, then the batter can "escape" outside packaging.
process of forming a semi-finished
Once yeast suitable base after another obminki can safely sculpt beautiful and smooth semi-finished products.To do this, take a piece of dough and roll into a ball with a diameter of 5-6 centimeters.It should be borne in mind that the base during thermal processing is greatly increased in size.Therefore, if you prefer to use a miniature scones with jam, then the value can be called a little bit smaller.
further shaped dough ball should priplyuschit, lay in the middle of the 1 or 2 dessert spoons of apple puree and zaschepit edge so that in the end you have again formed a round and smooth shape.Once all semi ready, have to be placed on the sheet, oiled, leaving a distance from the sides of the dishes and from adjacent rolls of about 2-3 centimeters.This is to ensure that during baking the dough rise, but the articles do not stick to each other.
heat treatment in an oven
lush and soft rolls with apple butter should be prepared in the oven at 190 degrees for 45-50 minutes.By the way, for golden delicious pastries and semi-finished products can be pre-lubricated with beaten egg chicken.
After muffins pastry filled with fruit are ready, they should be careful to get out of the oven and immediately lubricate fresh butter (just hot).This procedure will give the buns appetizing gloss, as well as make them more tender and tasty.Next pastries want to place on a large plate and sprinkle top with powdered sugar, or of ground cinnamon.
Proper feed rich products to the table
As you can see, the recipe scones with jam is quite simple and involves only available components.Such products are desirably fed to the table in a warm or hot condition with tea, cocoa or coffee.Bon Appetit!
Useful tips housewives
It should be noted that this pastry cook can not only with fruit jam, but also, for example, by a thick jam without syrup, fresh fruit or berries.Or even with sweet products such as candy or marmalade.
