millet and pumpkin are perfectly combined together.Their rich chemical composition suggests this dish unique.It is rare to come across a product that has many positive qualities.Millet porridge gives a powerful boost of energy, so it is often used to recuperate from an illness.This solar recommend the use of cereals for food for those who have problems with heart, liver, pancreas and nervous system.It is perfectly displays the body of toxins and undesirable decomposition products of antibiotics.Nowadays, when a large amount of potent drugs this is especially true.Pumpkin also contains a lot of rare vitamins, without which the body digest certain kinds of junk food would be difficult.Together, these two products are a great tandem.
The concept is simple
The most basic way to combine cereals and unusual plant - a weld them together.It turns out delicious millet porridge in a pumpkin in the oven.It is often prepared in the villages.Our ancestors knew a lot about food, so until now we admire the extraordinary taste and great use of dishes devised by our grandmothers.Millet porridge in a pumpkin in the oven turns out delicious same as in the Russian stove.Special secrets here.For cooking need very little: 1 to pumpkin - 1 liter of milk, 100 grams of sugar, 1 cup of millet, 100 grams of butter, 1 teaspoon salt food.
prepared pretty simple.
- ripe pumpkins need a good wash, dry and cut the upper part near the stem as a cover.
- Release from fruit pulp, carefully cut it with a knife and spoon.The wall thickness must remain 1-1.5 centimeters.
- seeds and fibers can be thrown, and the flesh must be grate.For meals only need 1 cup of crushed product.
- Millet rinse thoroughly, pour over boiling water and put in a "pot" of the pumpkin.
- In a separate pan boil the milk with sugar and salt.The hot mixture should pour cereal.
- Put the butter and mix gently.
- Pumpkin cover his own "cap", put on a baking sheet and place in oven.
- hour later "cover" to remove and continue to simmer for 1 hour or more.Content on the surface of a ruddy crust should cover.The finished product can be spread on plates and serve.
millet porridge in a pumpkin in the oven will taste even better if initially in mixture, add the raisins and candied fruit.But even without them, too, will come good.This dish is one of those that do not require that they are being watched constantly.Millet porridge in a pumpkin in the oven is preparing a little more than two hours.That's enough to seethe and croup well with the rest of the products into a soft, fragrant blend.
For every taste
I must admit that the pumpkin goes well with almost all cereals.They complement each other perfectly.Porridge with pumpkin and barley can be a good breakfast and to give the necessary energy boost for the day.Take, for example, Fig.His little white grains are wonderfully harmonize with the bright orange pumpkin pulp.For such cereals required: 7, Art.spoons of rice, 0.5 kilograms of pumpkin pulp, glass of milk, sugar and salt is better to add to your liking.
cooking process.
- pumpkin cut into pieces of arbitrary size, put in a saucepan, cover with cold water and put on a plate.After boiling, reduce the flame and cook until cooked product.
- fill the washed rice in a pot of boiling pumpkin.The mixture was boiled until until cereal is completely ready.
- product salt, add sugar and pour the milk.As soon as the weight comes to a boil again, make the fire smaller and leave for 5-6 minutes stirring constantly.
Ready to put in a bowl of porridge and plenty of flavor oil.
technique to help the hostess
Cook millet porridge with pumpkin, you can use Multivarki.The whole process takes no more than half an hour, and the result is not worse than in the oven or a Russian stove.To work is necessary to prepare a glass of water, a cup of millet, 100 grams of sugar, 300 grams of pumpkin pulp, 400 ml of milk, a teaspoon of salt and butter.
prepared all at once:
- The load capacity of alternately washed millet, water, chopped diced pumpkin, sugar and salt and pour all the milk.
- multivarka close the lid tightly and set the timer for 30 minutes in the "porridge".
remains only to wait a bit, and then expanded in weight fragrant dish and add the butter for flavor.
