Sometimes buying mustard and try it, you realize that it does not improve the appetite, but on the contrary, all the spoils.And then you start to think, what would replace it.And then I ask a question about how to make mustard from mustard powder.
There are many recipes for its preparation, and over time, every woman a little modifies a particular dish for themselves, and even more so the seasoning.Some add clove spice, others - to hell or pepper for spice, and some even make mustard pickle.How do you know which one is right for your taste?Just try them all.We offer several ways of how to make mustard from mustard powder.
Option number 1
Ingredients: one hundred grams of powder, five hundred grams of boiling water, five grams of honey, a little ginger, cardamom and cloves, vinegar, sugar and salt to taste, vegetable oil - forty or fifty grams.
Mustard slowly pour boiling water until a creamy mass.Ground to the disappearance of lumps.Then add the remaining water and leave for a day.Spices ground
Tip: if she suddenly dry up, it is diluted with vinegar or white wine.
method for preparing number 2
Ingredients: one hundred grams of powder, apple cider vinegar - a hundred grams, two tablespoons of powdered sugar, five to seven grams of cinnamon, five grams of cloves, a pinch of ground nutmeg, a pinch of salt, and fifty grams of refined sunflower oil.
Another way of how to make mustard from mustard powder.The first ingredient pour boiling water, stirring constantly, until smooth, slightly thicker than necessary.We give weight to stand day.Triturated all the spices in a mortar and add the mustard, do not forget to stir.We leave in a warm place for several hours.Your dressing is ready.
mustard from mustard powder.Recipe number 3
Ingredients: mustard powder - fifty grams, wheat flour - two tablespoons, a little allspice, cloves, ginger, vinegar, sugar and salt.
ground in a mortar all the dry ingredients, add a little vinegar diluted to the consistency of thick cream, leave for thirty minutes, then add boiling water and give to stand for several hours.
As you can see, the recipe mustard powder is far from alone.You should be able to find one that will suit your taste.The main thing is to start somewhere, and in the future you will be able to vary the ingredients according to personal preference.One of these recipes may come to you as the basis, based on it, you make the most memorable dressing.Successful experiments and bon appetit!