Cabbage is to the human body a source of vitamin C. It is known that in the winter we do not miss him, so we try to use fortified foods.Sauerkraut is considered very healthy dish.Up until the spring, we can use it and to obtain the necessary body substances.About how tasty pickle cabbage, we describe in this article.We offer a caring hostesses interesting recipe.
Salting cabbage
This vegetable can be cooked in different ways, but look at how tasty pickle cabbage.Four three-liter jar, you will need:
- fresh cabbage in the amount of 6 kg;
- largest fresh carrots - 7 pcs .;
- spices (allspice, bay leaf);
- salt in an amount of 14 tablespoons;
- sugar - roughly about 7 tablespoons;
- about 7 liters of drinking water.
How to pickle cabbage delicious: turn-based technology
To salt the cabbage can be in the banks, in a barrel or other container suitable for you.We propose to use the conventional three-liter jars.In them the product is well kept and very capacity not take up much space in the cellar.In addition, the transparency of banks allows you to monitor how the process of salting.
1 step
How delicious pickle cabbage?Firstly, to properly chop vegetables.For this there are special trowel with a flat blade.You can do this with a knife, but the shredder will save your time and effort.From cabbage stalks do not rub!
Step 2
After preparing the sprouts need to wash and peel carrots.It is ground by conventional coarse grater.
3 step
Mix chopped vegetables and mix in a large container.It is convenient to do in a bowl or large pan.Do not salt and press arms.
4 step
into prepared jars (washed and dried) lay shredded vegetables.Tamped tight to the top.Each layer is shifted peas allspice and leaves lavrushki.Enough to make three tabs: at the bottom, middle and top.Garlic lovers can add a few cloves.
5 step
How delicious pickle cabbage?For good taste you need a brine.It is prepared as follows: per liter of drinking water you need to take 2 large spoons of salt and 1 spoonful (more) sugar.Spoons should be without slides.In a large pot, spread in 7 liters of water said the amount of sugar and salt.
6 step
Banks tamped cabbage pour brine.Do not try to use the entire volume.You must remain little more than 0.5 liters.Put leftovers in the refrigerator.You'll need as day 4 cabbage absorbs the liquid, and require additional brine to completely cover the ingredients.Cabbage can store for a long time, but not necessarily in a cool place.
7 step
Cover the jars with plastic lids, carry it in a cool place.After 3-4 days you dolete liquid in the container, then plug the lids tightly.Sometimes the water can seep through the cover.This is not terrible, just not very cool cellar.It can be placed under the bank usually a plate.If you store cabbage in the refrigerator, then simply fill jars to the top.Leave a few centimeters to the stock.
Serve the cabbage to the table
Now you know how to pickle cabbage quick and tasty.Snack can be eaten within 5-7 days.And you can leave in the cellar or basement until winter.The frosty evening there's nothing like a hot potato with herring and crunchy sauerkraut.Bon Appetit!
