Vinegar is one of the oldest foods, which by its antiquity can compete with wine.Even the ancient Babylonians were preparing him out dates.He then used as a seasoning and preservative used in everyday life and medicine.Vinegar is a product which contains a certain percentage of acetic acid and has a sharp-sour taste and distinctive flavor.Besides acetic acid, the product still contains and citric acid, malic acid, tartaric acid, and various esters and alcohols.
used in cooking
Vinegar has long been used in cooking.It can act as a seasoning for various dishes, serve as one of the components for the preparation of sauces, dressings and mayonnaise, beverages and so on.Depending upon the formulation, the product can be used with various contents of acetic acid.Most often hostesses for cooking used devyatiprotsentny vinegar.But it is not always possible to find at hand.Then there is the question of how to make 9% vinegar.Today we'll try to figure it out.
table recalculation
Very often it happens that the vinegar in the recipe specified certain concentration, but his mistress, but there is another.Especially for such cases and have developed a special table for recalculation.It can be found in virtually every cookbook.Because we need devyatiprotsentny vinegar, we look at how you can get it from the products of varying strength.To do this, we will not make the entire table, and we are interested Let us examine just a part.
So, according to the table, five grams of 9% vinegar - a teaspoon - substitute: Fifteen grams of 3%, nine grams of 5%.Fifteen grams of 9% vinegar - one tablespoon - can replace forty-five grams of 3%, twenty-seven grams of 5%, five grams of 30% and two grams of 70% solution.One hundred grams of 9% vinegar can replace three hundred grams of 3%, a hundred and eighty grams of 5%, and thirty grams of 30% and thirteen grams of 70% concentrate.One glass of two hundred and fifty grams of 9% vinegar can be replaced: seven hundred and fifty grams of 3%, four hundred and fifty grams of 5%, and seventy-five grams of 30% and thirty-two grams of 70% vinegar.
Now you can find out how to prepare a solution of vinegar 9 of 3%, 5%, 30% and 70%.Let's look at some examples of how this can be done.We must say at once that in this complex did not, the main thing - it is right to adhere to the proportions.
How cook vinegar 9% 70%
To prepare devyatiprotsentnogo vinegar semidesyatiprotsentny must take the product and dilute it with boiled water, the amount of which we now define.In the kitchen there is a special formula (algorithm) to calculate.To get the right amount of vinegar in grams, necessary to take the initial amount of product, multiply it by its original concentration and divided by the required concentration.Let's try to use a formula as an example of how to prepare 9% vinegar.So for this product, you must take one hundred grams of vinegar semidesyatiprotsentnogo, multiply this number and divide into seventy nine.Hence we have: 100 x 70/9 = 778. From this figure you subtract one hundred (the amount of starting material).This means to get devyatiprotsentny vinegar hundred grams of 70-tiprotsentnogo, dilute the essence of six hundred seventy eight grams of boiled water.Now it is clear how to make vinegar from 9% to 70% essential oils.
Example For example, the prescription needs one cup of vinegar 9%, and cook in the presence of only 70% of the product.According to the table of cooking one cup 9% vinegar is thirty-two grams of essences (slightly more than two tablespoons).Therefore, in a glass poured a few more than two tablespoons of essential oils and add boiling water so that the container was completely filled.
Cooking vinegar 9% 30%
figure out how to cook a 9 percent vinegar will make it 30%.To do this you need to take tridtsatitiprotsentny product and dilute it with boiled water, the amount of which we now define.
According to the formula, you must take one hundred grams of vinegar 30%, multiply that number by thirty and divide everything into nine.Hence we have: 100 x 30/9 = 333. From this figure you subtract one hundred (the amount of starting material).This means to get devyatiprotsentny vinegar hundred grams tridtsatiprotsentnogo, dilute the essence of two hundred and thirty-three grams of boiled water.As a result, we get three hundred thirty-three grams of 9% vinegar.
Thus, there is nothing complicated about how to cook the vinegar 9% of the products of different concentrations.The main thing here is to properly adhere to the proportions shown in the table.Such a product is often used in cooking to prepare various dishes.It has a pungent odor and a sour taste, but nevertheless gives some flavor to dishes, making them more delicious and original.It is added to the preservation, dressings and sauces, drinks, mayonnaise and so on.Vinegar is able to cook even in ancient times.Then it was made from various fruits and berries.Today you can buy in each store, and easy to prepare yourself.And whatever the percentage of acetic acid in the final product, it will still bring benefits to the body, since it has many useful properties.
