In what proportions diluted vinegar at home?Today we present you the step by step process of this procedure, and you can easily carry it right in your own kitchen.
Vinegar is a fairly common culinary product, but it should be used with extreme caution.This is especially true of those housewives who like to stock up for the winter various marinades.After all, if you do not know how to properly dilute vinegar during cooking preparations, there is a maximum probability of getting severe food poisoning.That is why such an important issue, we have decided to devote an article.
What products
need to learn how to separate the vinegar alone, should prepare the following items:
- acetic essence;
- cold boiled water.
Now in stores a sharp product you can buy absolutely different concentrations.For example, on supermarket shelves you can find vinegar, 3, 6 and 9 percent.In addition, there are often sales and 70% of highly concentrated essences.By the way, the component view is not only strength, but also the method of production.
Types of vinegar
most common foods in cooking are the following types of vinegar (the list starts with the most popular and continue descending):
- apple;
- balsamic;
- rice;
- red wine;
- white wine;
- malt;
- sherry;
- coconut.
Details about how to dissolve the vinegar to 3 percent
To make all kinds of baking and other culinary accomplishments, experts recommend to use the least concentrated vinegar that is 3 percent.Thus, if you only have a source essence, the fortress which is 30%, then to its first part should be added exactly 10 pieces of boiled cold water.If the concentration of acetic acid is maximum 70%, then the cooled liquid should be added in an amount of 22.5 parts.
As vinegar to dissolve the house yourself?This requires to take a liter glass bottle, pour into it the essence, then add cold boiled water on the above scheme, cover and shake well.Thereafter, acetic acid can immediately use for the preparation of different pastries and spicy pickles creation.
Other schemes dilution
In some cases, cooks want to use vinegar and other concentrations.In this situation, should act in a similar way.For example, a 4% solution should be used in the following proportions:
- 1: 7 if vinegar essence 30%;
- 1:17, if the essence of 70%.
Accordingly, to create a 5% acetic solution are equal proportions:
- 1: 6 (at 30% of the original essence);
- 1:13 (at 70% essential oils).
to 6% solution:
- 1: 5 (at 30% of the initial concentration);
- 1:11 (at 70% of the initial concentration).
to 7% solution:
- 1: 4 (at 30% of the initial concentration);
- 1: 9 (at 70% of the initial concentration).
to 8% of the solution:
- 1: 3.5 (at 30% of the initial concentration);
- 1: 8 (at 70% of the initial concentration).
to 9% solution:
- 1: 3 (at 30% of the initial concentration);
- 1: 7 (at 70% of the initial concentration).
So, now you know how to dilute the vinegar in the home and the right to use it in the preparation of delicious baked goods and pickles.
