Fans of home baking is difficult to imagine the absence of hand various important components that are often required to create baking masterpieces.However, most fans pokulinarit could well be faced with a problem as lack of home or that ingredient.In this case, advice on how to, for example, create a leavening agent in the home offered in this article, will be most welcome.
Necessary ingredients for the preparation of such a valuable ingredient need the following set of products: soda in an amount of 4.8 g of flour in an amount of 12.2 g and citric acid - 3 grams.With the help of a competent mixing these products in specified proportions, you can easily get a baking powder in the home, while spending a minimum of effort.Violates these weight ratios are not recommended because they are optimal to obtain a qualitative reaction of soda and acid, which, in turn, eliminates the unpleasant taste of the future of soap cakes.
Of course, such a meager amount vymerivat with pharmacies accuracy at home is not possible, however, even if the rounded value you get very high quality home baking powder.Even if the soda in your recipe will turn out a little more, it will have absolutely no negative effect.Currently it is offset by various additives to baking, which is almost always incorporate additional acid to react.This will get the baking powder at home without excess sodium, which will not be felt in the finished cakes and buns.
method for preparing
a clean and completely dry container should fill twelve teaspoons of flour (you can use a measuring spoon), it will make certain convenience in dosing of the future product.In principle, this ingredient can be replaced with starch and that often make manufacturers, thereby increasing product shelf life.Always make sure that the container has been used it is dry, just so you can prepare your baking powder at home the desired composition.Further, the flour should measure five spoons of tea soda and three tablespoons of the same size citric acid.The dry mixture should be possible to bring to homogeneity.
Storage
Moreover, if you decide to make a leavening agent in the home, be aware that its shelf life substantially different from the finished products store.The usual shelf life it is not more than three weeks, then this useful ingredient for baking can be matted and lose their original properties.Basically, if you put in a bit of sugar, you can thus prevent the formation of moisture.
cooking cakes with such a composition is not difficult, it is only necessary to mix with the flour.And if the recipe involves the repeated addition of flour in a batch, then mixing the composition should be the last portion.
