How to cook stewed cabbage with meat for the dinner table?This question arises in the moment when you reflect over what today treat their relatives and loved ones.It is worth noting that this dish is prepared quickly and easily, and the cost of the plates immediately.
Cooking braised cabbage with meat in a skillet
Ingredients for the dish:
- pork without fat - 450 g;
- carrots - 2 pcs .; average
- fragrant black pepper, bay leaves, sea salt, spices and condiments - add to taste;
- onion white onions - a couple of heads;
- cabbage fresh cabbage - ½ of the middle fork;
- tomato paste - 2-3 large spoons;
- refined sunflower oil - 40-55 ml;
- purified drinking water - add optional.
Processing meat product
Before you cook stewed cabbage with meat, you should choose the main product, with which it will create a satisfying and flavorful dish.We decided to take for this afternoon lean pork as it cooks quickly enough, it turns out tender and juicy.Thus, the meat pulp must be washed to remove all non-edible items, then chop medium pieces.
Processing vegetables
To understand how to cook stewed cabbage with meat, you want to remember that such a dish, in addition to these products should include many other components.This requires a clean white onions and carrots middle and then chop them polukruzhochkami and rings.Next, rinse with fresh half head of cabbage, remove from it leaves the surface and cut it into thick strips.
Roasting meat and vegetables of the
It is worth noting that the dish turns out very tasty and juicy due to the fact that it uses this ingredient as fresh cabbage.Braised meat, it is completely saturated with fragrant broth becomes soft and tender.But before you put chopped forks in a saucepan, in a pot should be pre-fry some components.This requires heat the pan, pour oil into it, put the pieces of pork, white onions and carrots threaded.In this part of the products must be easy to fry redness (within a quarter of an hour).
Heat treatment of all dishes
How to cook stewed cabbage with meat and fragrant tomato broth?For this to fried ingredients needed to pour chopped head, spices, bay leaves, spices, salt and pepper and put a spicy tomato paste and pour the purified water.Further, all of the components to be mixed, close and cook until tender, stirring regularly (for 45-55 minutes).
How to present guests
braised cabbage with pork and aromatic broth should be allocated on a deep dish and serve hot.It is also desirable for such a dinner to present the sour cream, mayonnaise, fresh herbs, wheat bread and a salad of raw vegetables dressed with olive oil.Bon Appetit!
