How to cook a chicken breast in a pan, make it get the most juicy and tasty?The answer to this question, you will see slightly lower.It is worth noting that the white meat of poultry can be roasted in the roasting tin in different ways.However, the most unusual way is to stuff the fillet with cheese and other ingredients and cook it in breadcrumbs.But first things first.
How to cook a chicken breast in a pan in the form of flavored roll
Necessary components:
- average fat mayonnaise - 95 g;
- fresh herbs - a small beam;
- chicken chilled or frozen - 900 g;
- ground black pepper, fragrant spices, sea salt, seasoning - add to taste;
- hard cheese - 135 g;
- fresh garlic - a couple of cloves;
- refined sunflower oil - for frying;
- large egg - 1 pc .;
- breadcrumbs - half cup.
Processing fillets
Before you cook a chicken breast in a pan, it must be well-treated.To do this, you need to wash your white meat and remove the skin and bones removed and then split of intact on not thick, but wide layers.If desired, they can be a little beat off with a hammer, but this is optional.Next you want to fillet flavor with black pepper, herbs, spices and sea salt, and then put aside while the other components are handled.
Cooking stuffing
Cooking chicken breast in the pan takes not much time.After all, the meat does not require prolonged heat treatment.But the dish turned out juicy and tasty, it is necessary to exert maximum effort.To create a flavorful filling, you will need to purchase cheese and fresh chives, finely and then rub them on a grater.After that you should chop fresh herbs, add to the other products and mix, adding mayonnaise average fat content.As a result, you should get a fairly thick mass with a strong smell of garlic.
Formation dishes
Before you cook a chicken breast in a pan, it requires a well-fill with garlic cheese mass.For this wide fillets should be placed on a cutting board and then placed in the middle of the previously prepared stuffing and secure the edges using a toothpick.If the meat has turned large and is easily wrapped in an envelope, then optionally apply a toothpick.
Heat treatment courses
juicy chicken breast in a pan preparing pretty quickly.To do this, all should be formed rolls dipped in beaten egg, then roll in bread crumbs.After that you want to publish stuffed fillets in a preheated dish with oil and fry on all sides in half an hour.During this time the dish is completely propechetsya and covered with an appetizing crust.
How to present breasts to the table
stuffed with white chicken meat should be served to the table hot with bread and a side dish of vegetables, cereal or pasta.If desired, this dish can be cool, cut into slices not thicker than 1 centimeter and present to dinner as an appetizer.
