Mackerel - a delicious, useful and relatively inexpensive fish.And so many dishes can be cooked out of it: and fry, and cook, and bake in the oven in different variations.Today we learn about how the home salted mackerel.Here are some of the original versions, which are sure will please.
As home to salt mackerel with juniper
To prepare the needed ingredients: 25 grams of sea salt, 30 grams of powdered sugar, half a tablespoon of pepper, 10 grams of chopped dill, half a tablespoon of crushed juniper berries, a couple of glasses of vodka or gin8 carcasses mackerel.Season with salt mackerel tasty follows.Mix the salt, sugar, pepper, dill and juniper, lay gutted fish washed on the foil and generously rub it inside and out with a mixture.Sprinkled with vodka, and then rub the seasoning again.And so long as alcohol and flavoring are completed.Then mackerel wrapped in foil and place in the refrigerator for two days.Before serving, mix seasoning is scraped, and fish cut into pieces.
As home to salt mackerel with mustard
cook the fish for this recipe all year round - all the ingredients are simple and readily available.For one kilogram of fish you need to take 100 grams of salt, 60 grams sugar, 20 grams of dry mustard, 4-6 bay leaves, 40 grams of vegetable oil and a few peas black pepper.The fish is cleaned, remove the entrails, head and fins.From water and cook spice marinade, then cool for him.Mackerel put in a bowl, pour the marinade and place it under the yoke of a day, keep the cold.Cooked fish can be kept in a bank in the same pickle - every day it will become only more tasty.
Like home salted mackerel in the sauce kindzmari
This recipe is very good for summer picnics, when the hand is always fresh herbs.For one kilogram of fish you need to take 150 grams of vinegar (best wine), a bunch of green coriander, a couple of cloves of garlic, a few bay leaves, allspice pepper, head of onions, salt, red pepper and water.This is a simple recipe.Salt mackerel with herbs and spices - a pleasure.The kitchen will soar tasty flavors!Gutting fish, wash and get rid of fins and head, divide into large pieces.Chop cilantro and garlic.Next you need to cook the fish.To do this, boil water, throw it in a whole onion, bay leaf and pepper, omit mackerel by 7 minutes.Slightly chilled fish put into the container, where it will be pickled, sprinkle generously with salt, cilantro and garlic.So do several layers.The broth in which the cooked fish, pour the sauce, add the red pepper and salt, a little heated and pour the fish.We wait until the broth has cooled, cover bowl with a lid and place in the cold for 5-7 hours.The result is a gentle and at the same time spicy appetizer of mackerel.
Here are a few recipes that you can not only use themselves but also to share with your friends when they ask the question of how to salt mackerel house.All recipes are simple enough, but it is original and not beaten.
