history blanks cabbage rainy day has centuries-old roots.And now, many housewives salt, brew, pickle kruglobokuyu this beauty.Typically, first in a jar or other container spread shredded cabbage, carrots, garlic, then pour them prepared brine.Marinade for cabbage in winter is easy to cook.For information on how to do this will be discussed now.
cooking cabbage filling
If the hostess decided to cook the traditional cabbage, the brine includes the following ingredients:
- 1,5 liters of water;
- 1,5 cup sugar;
- 3 tablespoons of salt;
- 180 grams of vegetable oil;
- 2 tablespoons of 70% vinegar.
of these products for preparing the marinade cabbage for the winter.It is enough to fill the five-liter jars.As mentioned above, cabbage shred (only one head of cabbage), carrots well (3-4 pieces) is crushed with the help of a large grater.These vegetables add peeled and grinded clove garlic, all mixed.Now you need to fill a well-prepared vegetables sterilized jars.Unlike sauerkraut, pickled cabbage do not need shifted hands with salt, so it will be more crisp.It will remain so and vinegar, which is added to the marinade cabbage for the winter.But it needs to be put into the end, as with prolonged boiling most of the vinegar evaporates.
Vinegar - the basis of the marinade
So, in a pan filled with all the laid and products for the marinade, mix and bring to a boil.Now you can pour the required amount of vinegar, which is sure to add to the marinade cabbage for the winter.It will be crisp and workpiece stored for a long time.
cabbage pour this hot brine, cover with cellophane lid and leave for 12 hours.It is convenient to prepare a tasty dish of the evening, and then in the morning you can taste vitamin salad.Banks storing them in the refrigerator, the cellar or other cool place.As such, they are well kept for a month.Then you can prepare the next portion of vitamin salad.Cabbage in a sweet marinade is delicious and useful.In winter, it nourishes the body essential trace elements.Especially as necessary during the cold season in vitamin C. To
salad kept longer
To "seaming" kept all winter, first prepare the marinade, then pour them a quarter-liter cans, and only then spread out the cabbage.Now the banks must be sterilized for 25 minutes and in water at 90 ° C.To the glass does not burst at the bottom of the tank, which put banks is put cloth.
modifies the recipe
The article was given the classic recipe for pickled cabbage.You can supplement it by putting in salt cumin, fennel, apples and beets.Very tasty salad with cranberries or cranberries.1 kg of cabbage taken over 20 grams of cranberries (or cranberries), 5 grams of carrot and cumin.Here's how to prepare the marinade cabbage with berries: 1 liter of water taken 25 g of salt, 100 g - sugar, 200 grams - a 9% vinegar and 6-7 peas allspice.Then everything is done as in the previous recipe.And tasty vitamin cabbage is ready.In contrast, it can be eaten pickled within 12 hours and it is a more crispy.Those contraindicated vinegar can replace citric acid.
