hrenoder usually harvested in the winter season of ripening tomatoes.After all, these vegetables are the major component of the sauce.It is worth noting that such a sharp snack has many different names: gorloder, bollocks, Siberian adjika etc.But despite this, all the blanks are made of the same recipe, which can make changes every chef.
quickest and easiest recipe for winter hrenodera
Necessary ingredients:
- ripe red tomatoes - 1 kg;
- largest fresh garlic - 60 g;
- ground sweet paprika - a few pinches;
- horseradish root - 80 g (depending on the desired sharpness);
- fine iodized salt - 3 dessert spoons;
- sugar sand - a small spoon.
correct choice of the main components
Hrenoder the winter is better to cook from a pulpy tomato varieties.After all, with such a thick tomatoes appetizer and delicious.A horseradish root for this workpiece is recommended to take neryhly and without a yellow hue.In that case, if you have a sick stomach, and eat homemade dressing like, the acute component is desirable to add half the norm laid.
preparing vegetables
before a hrenoder the winter, you should treat each purchased component.To do this, wash the tomatoes and if you want to remove from them all the peel.Next, we need to clean the horseradish root and cut it into such pieces that easily fit into a meat grinder or food processor.It should also be rid cloves of fresh garlic from the husk.
Processing vegetables
Hrenoder harvested in the winter as a homogeneous slurry acute, which can have both a liquid and a thick texture (depending on the variety of tomato).In order to make this sauce, you should use a meat grinder, blender or food processor.Thus, the selected device is required in turn crushed ripe tomatoes, horseradish root and garlic cloves.To the sharp eyes of the ingredients are not pinched, it is desirable to skip in a plastic bag that fits over the outlet of grinder.After that, all of these products should be mixed in a single container, and then flavor with sugar, ground sweet paprika and fine iodized salt.
Preparation of packagings
hrenoder How to prepare for the winter, you already know.It remains to determine how to make tomato harvesting is preserved as long as possible.To this end, it is desirable to take small jars (0.5 liters) with screw caps and then sterilize them in a double boiler or a gas stove.Such processing utensils not allow content quickly deteriorate.
seaming hrenoviny
After a spicy tomato harvesting will be prepared and sterilized jars, they should pour all the vegetable mass and well closed.Next snack to be placed in the refrigerator and keep no more than 7-8 months.
How to bring to the table
Hrenoder presented by a dinner in small ice-cream bowls with first and second courses.If desired, a snack can be eaten just like that, spread on a fresh white bread.
