Today, we describe in detail how to make scrambled eggs and milk with aromatic spices and cheese.It is particularly noteworthy that this dish can be cooked on a gas stove, and the use of the oven.We decided to apply for our hearty and delicious breakfast the second option.
How to make scrambled eggs and milk: the recipe step by step
Necessary ingredients for breakfast:
- fine sea salt, allspice, favorite seasonings and spices - to add in its sole discretion;
- large chicken eggs - 7-9 pcs .;
- a maximum fat content of fresh milk - 900 ml;
- hard cheese (you can take any variety) - 90 g;
- not rancid butter - 90 g;
- fresh herbs (dill, parsley) - ½ bunch of (added as desired in the finished dish);
- wheat bread, ketchup, thick cream - serve.
Preparation of the bulk
Keeping all subsequent rules for the preparation of a delicious breakfast, you will definitely get a hearty and flavorful omelet.The proportions of eggs and milk in the creation of this dish is recommended to take the eye.For someone who likes to eat it with lots of broth, while others, on the contrary, prefers to lay out a minimum of dairy product.
Thus, it should break the eggs into a deep bowl for baking, and then beat them severely using a fork or a normal Corolla.Next to the core product is necessary to pour fresh milk.It is worth noting that the fatter would be the drink, the delicious and hearty dish will turn out.Thereafter, both ingredients need to mix until a uniform slurry or creamy yellowish.
Preparation of additional ingredients
Before you make an omelette from eggs and milk in the oven, you should also prepare components such as cheese, butter, a variety of spices and herbs.This solid milk product is recommended to rub on a large grater, cooking oil a little melt at room temperature, and the parsley and dill - rinse and finely chop.
Formation dishes
How to make scrambled eggs and milk delicious and satisfying?For this to the egg-milk mass necessary to pour a fine sea salt, any spice, seasoning, black allspice, and lay a solid grated cheese and butter, cut into pieces.Next, mix all the ingredients to be a big spoon.
Heat treatment of food in the oven
After lunch, the egg is formed, it should be put in the oven and bake it at 210 degrees.This dish will be completely ready for use in 40-50 minutes.This omelet should be lush, but its surface - covered with slightly browned crust.
How to present to the table
Scrambled eggs with the milk and eggs can be served as a breakfast and a dinner.In such a hot dish is quite a lot of magnificent, but after cooling down a little bit settles, forming a very tasty broth.To present this dinner is desirable along with ketchup, greens, bread and thick sour cream.
