soon start picking grapes, and therefore we offer seasonal baking recipe that can be prepared only in the season of grapes, it is with the black grapes from which the wine is made.
table grapes are not suitable for this, as well as green.Ideal - grapes "Isabella" black and fragrant, or other varieties of black wine grapes.
Homeland of sweet bread - Florence, which in turn is famous for the cultivation of grapes and fine wine.Prepare it is in the season of the vintage variety "Canaiolo", which is considered of little use in the wine industry, but perfect for this bread, because it has a unique taste and aroma.
In preparing this bread all very simple, namely yeast dough as for pizza or focaccia, grapes, sugar, olive oil.Simple and delicious.
You will need:
yeast dry fast - 5 g
Sugar - 100 g
Wheat flour - 400 g
Extra virgin olive oil - 80 ml
salt - ½ hours. L.
dark grapes - 300 g
Preparation:
water (200 ml) is mixed with yeast and sugar (30 grams).
pour flour into a deep bowl and is doing a small hole in the middle, to pour the water with the yeast and start kneading the dough.The amount of water can vary as it depends on the quality of flour used.The dough should get soft.
Once all the ingredients together into a ball, add the olive oil (40 mL) and continue to knead the dough until it is completely absorbed oil.
oil is absorbed, and therefore, add salt, just sprinkle it over the dough and the dough, then knead the dough and continue to collect salt from the table.Knead for 10 minutes, the dough should be smooth and elastic.
We place the dough in a bowl in which we started kneading, cover the film and give a rest in a warm place for about an hour, during which time it is expected to increase in volume by half.
rested divide the dough into two parts.
first piece of roll out, put on the bottom of the mold (28 cm), which we previously greased with olive oil.Over half the dough spread of grapes and sprinkle with sugar (35 g).
Roll out the second piece of dough and lay it in the form on top of grapes, olive oil lubricates (40 mL).
Again spread over the remaining half of the dough and sprinkle with the remaining grape sugar (35 g).Cover with foil and give a rest for 30 minutes, the dough should "rise" to the brim shape.
Bake at 180 degrees C for about half an hour.
Photo source: foodclub.ru
Articles Source: foodclub.ru
