Tired of the usual pies with apple or pear stuffing?Then try to use as a filler, for example, tart cranberries.Oddly enough, but this bitter berry in the old days was considered one of the treats.It turns out that after a long yearning of honey and a little water in the Russian stove, its specific taste unpleasant disappears without a trace.Therefore, before placing the berries in pie dough at modeling, always pre-treat them.How soar viburnum?What are the treatments of berries?The answers to these questions can be found in this article.And the recipes are available to help make a delicious and filling.
How soar Kalina in pan?
To remove excess bitterness, be sure to spend quite a long warming viburnum in any way.The easiest and most affordable - heat treatment in a saucepan.As long provided a boil until a thick mass is best to use containers with a thick bottom.Pour into the pan along with the sugar Kalina.0.5 kg of pure fresh berries need 4 full article.l.sweet sand.The mixture pour 2 cups water faceted and covered with a lid, put on low heat.After boiling viburnum should languish 8-10 hours.If you want to blow off some water.
Knowing how to float Kalina in the pan, you can carry out a similar treatment in other ways.According to old recipes, long-term warming usually conducted in Russian stoves.In our time, they are replaced by the oven.
How soar Kalina oven ?
1st way
Thick mashed cooked in two stages.First, in the pot of Kalina (0.5 kg), pour a little water (1/3 cup) and put get baked through at 150 ° C for 2-2.5 hours.Then the berries are softened tolkushkoy crush and mix with sugar (2 tbsp. L.) Or honey (4 tbsp. L.).Then pour the mass into two cups full of raw water.Kalina Place in the oven for another 5-6 hours.and periodically stir it.
2nd method
The berries (1 kg), squeeze the juice.In the pulp pour the same amount of sugar.The mixed dough is put in a thick-walled pot and place in oven for very moderate heating for 6-7 hours.The resulting puree, spread, and steam the juice pressed for a further hour.
How soar Kalina in multivarka ?
can significantly reduce the time by using modern kitchen helpers.Let us examine in detail how to hover Kalina, for example, multivarka.Since the processing of berries in it excess fluid does not go away, unlike conventional methods of quenching, water need not be added.Viburnum Pour into a bowl and set the "Quenching" for 1 hour.If not reached the pressure, you can wash the berries again.After softening add the sugar mass (according to the proportions set forth above in any of the recipes) and continue cooking for a further 2 hours.In that case, if the mixture thickens due to the large amount of juice can keep the valve open.
any of the offered recipes can be used not only for cooking pie fillings, but also the preservation of the winter.The resulting thick mixture will be a great treat vitamin, strengthens the immune system due to the beneficial substances contained in Kalina.
