horseradish - traditional Russian dish, which, however, have appreciated and learned to cook and foreigners.Grow it can be directly on your site, but how the hell to do, so it was really tough, you will learn from this article.It offers several recipes for this wonderful condiment for meat, fat, aspic and other snacks.
Recipe number 1
roots of horseradish wash and thoroughly cleaned.In a meat grinder to wear pack tightly tied to the bell.Use a fine lattice through which the scroll horseradish roots.In half a kilogram grated horseradish should be: a tablespoon of salt, three tablespoons of sugar.Then fuck you need to pour boiling water cool so as to obtain the consistency of thick porridge, mix everything quickly and put into sterilized jars.Top drip a few drops of lemon juice.Serve so you can fuck meat and fish, both separately and mix with sour cream.If you close the lid tight, then stored in the refrigerator for a hell more than three months.
Recipe number 2
From this recipe, you will learn how to make hell really yadrena.We need to take a kilogram of tomatoes, three cloves of garlic and three large horseradish, salt and sugar.Purified horseradish and garlic, and tomatoes without stalk grind in a blender or meat grinder.If you use a meat grinder, it is better to turn to hell in a tied bag, since it is very hurt the eyes.Twisted ingredients with salt, add sugar and mix.Keep fucking better in sterilized jars.It will taste better if you stand up for about a day in the cold.
Recipe number 3
Many served to the table this seasoning, giving it a beautiful pink color.This is done easily and looks nice.How to horseradish with beets, read on.At three hundred grams of the roots will need 150 grams of water, 100 grams of vinegar 9%, a tablespoon of sugar and salt and two tablespoons of beet juice.Before making hell, the roots should be thoroughly washed and cleaned.Then roots rubbed on a fine grater, but better, of course, mince with a fine mesh.Do not forget to use the package to protect the eyes and the nasal mucosa.The resulting peretёrty hell immediately pour boiling water, add salt and sugar and leave to cool.In the cold horseradish add vinegar and beet juice, which is made from Varenga ovschoa.This hell is stored in sterile jars, and you will no longer wonder how the hell to do in the winter, you can just enjoy it until the spring.
Recipe number 4
But the recipe that will appeal to those who are not very fond of sharp and abrupt, but also respects the hell.In this case, turn the sauce a little sweeter, yet also suitable for meat and fish dishes.So how the hell to do with sour cream.Three hundred grams of peeled and washed roots chop on a grater or grinder can be in a blender, add a spoonful of sugar and two hundred grams of sour cream.Stir the sauce and serve at the table.You can add chopped greens.By the way, it is possible to add the sour cream and grated horseradish other recipes.
You may well come up with your own recipe by experimenting with foods and spices.Bon Appetit!
