Kupaty a pan prepared in case a delicious and fragrant Georgian dish created at home.After all, originally the sausage should be done on an open fire using the grill.However, on a gas stove this meat product obtained is not worse.The main thing with this - carefully observe the rules of the thermal treatment.
How to form and fry in a pan kupaty
Prerequisites:
- chicken - 900 g;
- garlic cloves - 3-4 pcs .;
- purified pig intestine - at the discretion;
- ground allspice, salt sea, favorite spices - add to taste;
- refined sunflower oil - at the discretion (for frying).
Formation sausages
Before kupaty fry in a pan, they should be beautiful form.It is worth noting that such meat products can be made not only from beef or pork, and chicken fillet.He needed to wash, separate from the skin and bones, and then finely chop.Next you need to add in minced grated garlic cloves, allspice pepper, fragrant and spicy seasonings and sea salt.All components should be mixed and then put in a tightly cleaned pig intestines and fasten thread.This product is recommended to take the form of a horseshoe.
Thermal processing of meat dishes
Kupaty chicken on prepared pan is not very long.After all, white poultry meat does not require prolonged heat treatment.It is because of these properties, we decided to use in creating a tasty meal that sort of product.
many housewives in the preparation of this dish make a huge mistake by placing the sausages in natural casing on a hot dish.In 90 cases out of 100 such harsh heat treatment Kupat ends with pig intestines first swells and then breaks.As a result, the filling comes out, undercooked dish and it turns out not so good and beautiful, as it should be.It is therefore very important to kupaty fry in a pan.For this chicken sausages it is recommended to boil, and only then cook in butter.
thus required to take a small bowl, pour into it a little drinking water and bring to a boil.After that, in a strongly swirling fluid is required to put all the products formed and let stand for 3-5 minutes.It is noteworthy that this time depends on what kind of meat you used to cook sausages (if the beef or pork, a little longer).
When kupaty little boil, they should be removed using a slotted spoon and drain well, using paper towels.Then you can safely proceed to the roasting dish.But here there is a new question of how much to fry in a pan kupaty?This should be done as long as the chicken sausage in pork casing is well browned on all sides.To do this, put a saucepan on the fire, add the oil and heat up much.Then subtract gas required, and put into a dish cooked product.Fry should be within 17-23 minutes on each side.
How to bring to the table
Chicken kupaty should be presented to the table, along with fragrant and spicy sauce, and a salad of raw vegetables.Thus sausages should be as hot.
