It is known that mushrooms are highly nutritious and delicious, and they contain a lot of nutrients.Because of this kind of forest "products" are preparing different food, which can be served as a main dish and a side dish to meat or vegetables.To prepare these foods, you need to know how to clean the mushroom correctly.
Cleaning mushrooms
On light there are many representatives of the edible forest "products", and for each type there are different ways to prepare raw materials.However, the general principles can be distinguished, all suitable species.In order to know how to properly clean the mushrooms may be useful, such information:
- If the collection "vegetable meat" held their own, you need to clean the fruits off the ground, grass and twigs on the spot.
- Before you clean a mushroom, it must be thoroughly cleaned.And this applies to any kind of these products.This can be explained by the fact that the surface of the fruit can enter the bacteria that cause botulism, which are found mainly in the soil.As you know, stick this dispute is not killed by heat treatment, so it is best prevent this dangerous "enemy" in food.
- the stalk of the fungus must be removed and the skin can be cleaned with a brush.Large mushrooms tend to have a thick top layer on the cap, and it is better to remove.And the skin of young fruits thin, and it can not clean up.
- Older fungi the bottom layer under the cap is better to cut and carefully clean the legs.
- Also, before you clean the mushrooms well to consider such information.Plate types are well soaked before cooking, so you can remove the bitter taste and to bring worms (if they have lodged inside the fruit).Boletus best not to long-term water "procedures", as they well absorb liquid.They simply rinse;
- top layer of fruit with the hats can be removed with a knife, cut the edge and pulling the skin.
Additional information
may also be useful such information:
- Before you clean a mushroom, you need to wear gloves to protect your hands from darkening.
- After collecting the fruits should not be based on a long, maximum - 3 hours.This term will be reduced, if the mushrooms were collected after a rain.If you can not immediately processed foods, then it is better to put in a container with slightly salted water.
- To maintain a fresh appearance of treated mushrooms, you need to hold them a little lemon juice in the acidified solution.
- Those who want to prepare forest "products" for zasushki, may be interested in the question: "Is it necessary to clean the mushrooms and wash them?" In this case, it is recommended to clear debris from the fruit, cut the legs, and carry out water treatment desirable.
- Drying can mushrooms in the refrigerator compartment thus can maintain juiciness of fruit.This can be spread out sheets of paper and put them on the cleaned raw material (preferably the last on a shelf) in a single layer.After two weeks of raw materials should be strung on a thread and put in a dry place.
Mushrooms can be used in the preparation of various dishes.They can also be harvested in the winter in several ways (marinating, zasushkoy, canning).Of course, in any case, it is important to know how to clean mushrooms correctly as it affects the quality and safety of products.
