Useful tropical fruits

click fraud protection

Everyone tasted tropical fruits when he was on vacation, and in stores today you can find exotic delicacies.Modern international connections allowed to carry out the delivery of all kinds of fruit in almost all regions of the globe, so everyone knows from childhood that is what the pineapple or tangerine taste.Consider the most common and useful tropical fruits.

Mango

Many saw the famous fruit on supermarket shelves, but not everyone knows that there are more than two dozen types of fruit.The main suppliers of such exotics are India, China and Thailand.Annually attracts more than 20 million. Tonnes of mangoes.Agree, a significant figure.The pulp of ripe fruit is soft, juicy and sweet, with a wonderful memorable flavor.The Europeans are accustomed to seeing these tropical fruit is ripened in the form or in the form of canned food, but in places growing mangoes consumed even in the "green" way.In addition, a source of fructose and a plurality of vitamins.Fruits are widely used in local medicine, for example, to stop bleeding, improve brain function, as well as strengthening the muscles of the heart.

Pitaya, dragon fruit or

has an unusual shape, the peel can be red, purple or bright yellow color, while the flesh is always white interspersed with small black seeds.The taste is similar to the kiwi, sweetish and tender flesh has a subtle aroma.These tropical fruits whose names occurred because of an interesting appearance, grow on cacti and have a characteristic feature: the flowers bloom only at night.It should be noted that the flowers are also edible: added to the tea, they give him a sweet and sour flavor.The fruits are used in medicine as successfully cope with the pain in the stomach, as well as a beneficial effect on the quality and visual acuity.

Papaya

Tropical fruits of this type have a juicy sweet flesh golden or orange-pink color.At the center of the fruit inedible seeds are located.In areas of growth, and that India, Bali, Thailand and Mexico, eaten not only ripe, but has barely begun to keep pace with fruit.Papaya has a lot of synonymous names, such as breadfruit (as when baking smells like fresh bread), or papaya (for a similar appearance and chemical composition).Good quality did not escape these tropical fruits: the list of ailments that papaya is capable, if not cure, then pause, it is large enough.It recommended daily intake of papaya fruit in diseases of the spine, as they contribute to the production of enzymes responsible for the regeneration of connective tissues in the intervertebral discs.These tropical fruits are a source of vitamins and minerals.Studies have shown that eating just one-third the average fetus every day meets the daily requirement for vitamin C, calcium and iron.An interesting feature of the contraceptive properties considered unripe papaya fruit.