In this article we will look at how to make burbot.This delicious freshwater fish.Unlike the typical inhabitants of rivers and lakes, there quite a few bones.His filet tastes like fat trout.Therefore, fish with mottled coat color is often used in the preparation of pies, as the juice is very well permeates the dough.Good burbot, and in the so-called "triple ear."The liver of the fish have increased, and from it we can cook incredibly delicious pate.If you got eggs, not in a hurry to throw it - you can cook a good snack.
Deciding how to cook burbot, it needs to cut respectively.If the fish is young and small, we have it on the scales clean.If the burbot has aged, his skin is coarse and it will be bad to chew, and the flesh in the shell of the sort of bad propechetsya.Therefore, it makes sense to not bother with cleaning the scale, and completely remove the skin from the carcass.This is done simply.At the head makes an incision, to hook the skin and tightens it as a stocking.Next, cut the belly, took out the liver and (if you're lucky) eggs, throw out the rest of the insides.In the trash are also fins and tail.If you are dealing with frozen fillets, it is necessary to shift from the freezer on the bottom shelf of the refrigerator.
Well, now we will think how to cook fish.Burbot is very tasty, if a bake it in the oven.In addition, it is the easiest and fastest way.If guests are already on the threshold without this recipe you can not do.Bulbs and a large tomato cut into thin slices, dill and parsley finely sechem.Mixed vegetables, season with salt pepper, squeezing in the juice of half a lemon.Prepared burbot carcass rub inside and out with salt and pepper, grease with vegetable oil.The abdomen is put a few spoonfuls of vegetable mixture.Baking was covered with a piece of foil.We put him on the remaining half of the vegetable mixture.On this cushion laid on the flank of our fish.Top camouflage remaining vegetables.Wrap in foil envelope.You should not tightly swaddled fish - during the baking should be free flow of juices and flavors.How to cook burbot in the oven?Just sun'te baking sheet in a preheated 180 ° C oven and hold it there for about 40 minutes.For a quarter of an hour to complete the preparation gently expand the foil to the fish browned.
can just roll fillets in flour and fry in vegetable oil.But if you want to file a fish on a festive table and think how to cook tasty burbot, let's make it more complicated task and fry it in batter.For this pyuriruem two bulbs in a blender.To add 2 raw eggs and 2 tablespoons of sour cream.Stir the flour and begin to enter.Its amount is determined on the eyes - the dough should come as pancakes - moderately dense.Prepared fillets sprinkled with lemon juice, dip in batter and fry on both sides in sunflower oil.
Another way of how to prepare the burbot - put it out in sour cream.First paniruem fillets in flour mixed with salt and pepper, and fry until golden brown.We spread the fish on a plate.In a pan put the onions finely and visited the shabby carrots, passeruem on oil.Fill the cream and boil for about five minutes on low heat.Then put the fish pieces into the sauce and simmer, covered for 10 minutes.
