Grouse - a bird that needs to know how to cook.If you follow all the recommendations, the dish will turn out very tasty and will satisfy even the most refined palates.For the festive table as the main treats can be fed roasted bird.To learn how to cook grouse, we describe in this article.We offer step by step instructions to study.
How to cook grouse: the first recipe
For this method, make sure you have the following products:
- fresh grouse 2 pcs .;
- protein from egg - 1 pc .;
- cheese in an amount of 200 g;
- flour - a few large spoons;
- fresh potatoes in the amount of 4 pcs .;
- salt, black pepper, dill;
- butter and a few spoonfuls of mayonnaise.
How to cook grouse: step by step instructions
1st step
Separate the yolks from the protein.The last add salt and whisk well (up to a strong foam).Cheese grate and add the flour.Should get breading mix for grouse.
Step 2
Washed and Dried bird carcass rub salt inside and out.Now spread grouse beaten egg whites, then roll in the cheese-flour batter.
3rd step
Form (refractory) grease butter, put it grouse.Wash the potatoes with a brush.Root dry and wrap in foil.Put next to the prepared carcasses.Heat the oven to 200 degrees.Put the pan with a bird and potatoes in the oven.
4th step
time has elapsed, remove the form from the oven.Potatoes, remove the foil and cut it into 2 halves.Season with salt, pour a little bit of mayonnaise on top and place back into shape.Put it back in the oven for about half an hour.
5th step
Once the specified time has elapsed, and grouse covered crispy - remove the form from the oven.You can put the ingredients into a large dish, served with greens, sliced ​​vegetables and serve.Now that you know how to cook in the oven for grouse.Bon Appetit!
How to cook grouse with pineapple
name prescription immediately brings to mind the immortal line: "Eat pineapples, chew grouse."The combination of these products is really quite amazing.Sweet-sour fruit gives the meat special, incomparable taste.If you do not know how to cook grouse with pineapple, then this recipe is for you.
Ingredients :
- fresh grouse in the amount of 2-3 pcs .;
- pineapple (fresh, canned) - 1 pc.or the Bank;
- olive oil for frying;
- forest mushrooms 200 g;
- salt, ground black pepper;
- herbs.
How to cook grouse: User
carcass Wash, peel them from the skin and divide in half.To do this, cut them along the sternum and spine.Rub the meat with salt and pepper.HALF fry in the hot olive oil.Set aside.Rings of pineapple (fresh or canned) fry in fat residues.In a baking dish put a layer of prepared fruit, we must expand roasted halves grouse.On top place the finely chopped wild mushrooms.The final layer should be roasted pineapple.Pour all the ingredients from the fruit syrup or white wine.Sprinkle with herbs and put in the oven (preheated to 200 degrees) for half an hour.Ready grouse serve it on a large serving dish and garnish with fresh herbs and vegetables.Bon Appetit!
