One of the most popular to date, herbal supplements, is actively used in cooking and confectionery production, manufacture of margarine and other foods, is palm oil, which is contained in the composition of a rich supply of carotenoids and palmitic acid.
Many are interested in the question of what makes palm oil.The secret of its production is very simple: oil is extracted from the fleshy part of the fruit of the oil palm.
Such properties of palm oil as a relatively high resistance to external environmental factors and, accordingly, a significant increase in the shelf life of products containing oil, made it popular for many manufacturers.
, however, does not disappear from the agenda the question of the dangers and benefits of palm oil.According to research, it became known that such a profitable industrial magnates of saturated fat is not beneficial to the human body.One reason for this damage is to increase blood cholesterol levels, promoting the development of atherosclerosis and other cardiovascular diseases.
In this regard, it is worth considering: whether such products are useful for the child's body, and is not it better to use infant formula without palm oil?
It was found that more than 20% of vegetable fat contained in human breast milk, namely consist of palmitic acid - the main component of palm oil.At the same time, studies have shown that eating baby food with palm oil child can face problems such as lack of calcium, or digestive problems.
Also, the use of oil in infant formula may negatively influence the process of bone mineralization.
It follows a logical question: why in spite of the advantage of the hazardous properties to be useful, palm oil continues to be used not only in the diet of the adult population, but also in baby food?One reason is the relatively low cost products containing this additive in comparison with other vegetable fats, another important factor is the extended shelf life of products containing palm oil.
Articles Source: stranadetstva.ru
