Many of us like an exotic product like coconut.In addition he is very healthy and nutritious, so also delicious.Milk and fruit pulp used in cooking for desserts, and nuts goes well with various meat and vegetable dishes.Select at the store and bring home the product can do everything, and here is how to split the coconut, very few people know.Of course, it is possible with the full force him to give up on the floor or hit with a hammer, but the flesh is stained, and the milk will result.It is not necessary to resort to radical methods, if anything can be done nice and tidy.
the stores get these nuts have cleared, so it is not difficult to split coconut.Domestic production of milk and the method of pulp each may have its own, but the easiest way to first drink, or pour into a glass of liquid, and then to completely break the shell.On the one hand, each coconut has three dark eyes, it's the place for which he was attached to the palm tree.Should dig two of them with a knife and thrust in one tube through which you can drink milk or to merge it into the container.In some cases, if the shell can not be, it is necessary to resort to the use of drills.
Before splitting the coconut, is to decide what to do with milk.Use it should immediately because it is the shell deteriorates quite rapidly.When the liquid is drunk or drained, you can proceed to the extraction of the pulp.Though this nut and seem so unapproachable, but in fact there is no nothing heavy, just need to know how to split the coconut.At a distance of 1/3 of the holes to the other end it has a weak point on which and to be beat.
Before splitting the coconut, it must be put on a firm surface, and then hit with a hammer or the blunt side of a knife on the target side.The cracks appeared necessary to stick a knife and chop the fruit into two halves.In some cases, the coconut can be very hard and not to give in, then they should be placed for 5 minutes in an oven preheated to 200 ° C.The shell will be more fragile and supple.
is important to know not only how to split a coconut, but also how to choose it.In the fruit shop has come free from the fibrous sheath, so their weight is typically less than a kilogram.Coconut one can obtain about 0.5 kg of pulp and 300 ml of milk.Before buying the fruit, it is necessary to examine all sides that it was not rot, crack, mildew.Choosing should always be the coconut, which is heavier, it must necessarily splashing milk.If rapping heard a thud, then the product is spoiled, it dried up the middle.Mould on the shell indicates the corruption inside.
Coconut milk and the flesh can be used for the preparation of beverages, salads, pastries, desserts, soups and sauces.If necessary, the pulp can be stored in the refrigerator, pre-cut into strips and sprinkle with milk.This delicacy goes well with fish or chicken.The dried chips is to decorate cakes and other confectionery products.
