most popular of all the fruits for the preparation of various canned pet foods are perhaps the apples and pears.Most often they are processed to give a mass of thick, sweet and drink.This article describes how to harvest pear juice for the winter.The recipe of this beverage may vary depending on the method of processing fruit.By following these techniques, you can get pure and concentrated juices, nectars and drinking, similar in taste to the rich fruit compotes.
pear juice for the winter : the first way
Very handy if you have as a kitchen "helpers" juicer.In this case, fresh-cut fruit into pieces, which are required to be removed from the core, pass through a modern device.The resulting pear juice pour into sterilized jars and put putting filled beverage container in a pan of cold water.Slowly bring to the boil, leave to warm 1.5-2 liter cans with moderate gurgling 45-50 minutes.If desired, add a little sugar into the juice to taste.
pear juice for the winter : a way to the second
prepared fruit pieces can be passed through any (manual or electric) grinder.However, in this case, quite a high percentage of waste materials.Twisted mass filter through several layers of thin cloth or gauze.Before sterilization, the juice boil for 2-3 minutes.
pear juice for the winter : a way to the third
This method provides for the mandatory use of sugar.Pour chopped twisted through a meat grinder or a pear by taking every 1 kg 300 g of fruit sweet loose sand.Mix fruit puree and leave to infuse for 1 day or night.Decant the juice with weight and pre-boil it for 3-5 minutes prior to sterilization.Keep prepared beverage in this way is recommended no more than 3-4 months.
pear juice How to prepare for the winter with the addition of water?
In the event that the fruits of their structure and consistency rather dense and not very juicy, you can use a different method of processing.The cut pieces (2 kg) or peremelennoe puree pour hot sugar syrup made from 200 ml of water and 0.5 kg of sugar-sand.Drain the juice and zagotovte sterilization method.If the mass turned out to be rather dry, boil it for 5-10 minutes on the fire.After cooling separate the liquid and treat it with the above-described methods.
As harvest pear juice in the winter with Aronia
Ingredients:
- 2 liters of freshly squeezed pear juice;
- 2 kg fully ripe chokeberry;
- 0,2 liters of freshly pressed beetroot juice.
Preparation
Rowan loop through, wash and pass through the juicer.The resulting juice mix with beetroot and pear and put to boil in a saucepan.After a short boil (5-7 minutes), pour the drink in hot sterilized jars and roll up.Close the lid, turn the container upside down and cover with a thick blanket.After complete cooling, transfer jars to store it in a cool room.Vitamin drink is ready!
