Almost in every courtyard of our country is growing bush horseradish.Hostess know that this plant has healing properties.The use of horseradish reasonable helps prevent colds, improve the work of the digestive tract.Condiments of the roots of this plant are well combined with meat and fish dishes.We offer you in this article a selection of recipes that describe how to prepare homemade horseradish in a spicy sauce and snacks.These delicious dishes will complement and ornament of a celebratory and everyday table.Read these recipes, cook them seasonings and make sure that they are really appetizing and flavorful.
Horseradish home.Recipe for traditional Russian spices
Fresh roots, wash under running water, peel and grate on a fine grater.In the bowl of this mass add boiled ostuzhennoy water, salt and sugar to your taste.You can still enter into such a dressing of lemon zest or juice.The preform should be sufficiently thick.Mix all the contents of the vessel, expanded in jars and close the cap.All the action is very fast, did not have time to fuck peter out and lose their properties.Before serving a blank bred sour cream.The severity of seasoning in the open form is stored no longer than 12 hours.
Home horseradish with beets.The recipe
- horseradish root - 300 g;
- beet juice - 2 large spoons;
- salt and sugar - 20 g;
- vinegar 9% - 100 g;
- water - 150 g
Fresh thick roots, wash and clean from the top layer.Then grind them to a grater or grinder.Fold the resulting preform into a saucepan and fill with boiling water, mix thoroughly and cover the pan tightly.Leave a lot of worn out and cool down.After horseradish to add all the other ingredients.Seasoning mix well until dissolved salt and sugar.Then shift it into sterile jars and plug the small caps.Horseradish home, the recipe of which you have just read, can be stored in a cool place until spring.Therefore, you can safely perform a blank for future use.
"damn Siberian" - sharp and spicy seasoning for real men
To prepare this dish you need the following products: tomatoes (3 kilograms), horseradish root and garlic (250 grams).
Horseradish home, the recipe of which you are now learn different spicy taste and strong aroma.Keep in mind that you need to use it to the best, very small portions, so as not to harm your health.Babies give a dressing is not recommended.
Scroll in a meat grinder tomatoes, garlic and horseradish in the least.Why this sequence?Firstly, horseradish root, wiry and can clog the mesh in a meat grinder.Secondly, it evaporates very quickly, it is desirable to keep it a long time in powdered form in air.Mix the resulting mass and vegetable packagi by banks to clean.Close the lid and let them infuse a few days.Before serving, enter this appetizer mayonnaise or sour cream to taste.
Horseradish home, the recipe of which you will choose for yourself, be sure to become a favorite seasoning for meat and fish dishes of all adult members of your family.Bon Appetit!